- Radish - zidutswa 20
- Mchere - 1/2 supuni ya supuni
- Mafuta a masamba - 100 milliliters (mwachangu)
Chinsinsi cha chips kuchokera ku radish chinabadwa mwadzidzidzi, chifukwa cha zowonjezera zanga zophikira. Pakhomo pankakhala radish (May-mwezi, pambuyo pake), ndipo sindinadziwe chochita, kuphatikizapo saladi yachikhalidwe. Ndinayesa kupanga chips kuchokera ku radish. Inu mukudziwa, izo zinayambira kwenikweni pachiyambi! :) Zoonadi, ndi zokoma sindingatchule izi chips, koma chifukwa cha zosiyana ndi chidwi zomwe angaphike. Iwo adachoka kwa ife panthawiyi - chabwino, ndi chiyani chomwe iwo anajambula :) Kotero, momwe mungapangire chips kuchokera ku radish: 1. Dulani radish ndi mpeni ndi kudula mu magawo oonda. 2. Dulani radish mu kapu yaing'ono, kutsanulira madzi, kubweretsani ndi kuphika kwa mphindi 4-5 mutatha kutentha. Ndiye ife timayipitanso ku colander. 3. Mu mafuta ozizira kwambiri kapena chotupa chachikulu, timatenthetsa mafuta. 4. Muponye magawo a radish mu mafuta otentha komanso mwachangu, mphindi zisanu ndi zitatu mpaka 10 mpaka bulauni. 5. Ikani zikho zowonongeka pamapukuti a pepala kuti mutenge mafuta owonjezera. Musanayambe kutumikira, chips kuchokera ku radish ayenera kuwonjezeredwa. Ndizo zonse, chips kuchokera ku radishes ndi okonzeka :) Hrum-hrum!
Mapemphero: 4