Keke "Zokoleti Zitatu"

Chokoleti keke Chokoma kwambiri chokoma keke, chomwe chimakhala chosakanikirana ndi airy chokoleti biscuit ndi zitatu chokoleti zigawo. Msuzi uliwonse ndi mousse wokoma wa chokoleti: wakuda, mkaka kapena woyera. Kuti mwamsanga muyambe mousse pa keke, muyenera kuponya keke kwa mphindi 30 mufiriji musanakonzekere mousses. Keke imeneyi imakhala ndi zakudya ziwiri zoyamwitsa. Zitha kutumikizidwa mwamsanga, kuchotsedwa kufiriji, kutayidwa asanayambe kutentha kutentha kwa mphindi 15. Keke yotereyi idzakhala mkate wa ayisikilimu. Kapena khalani keke musanatumikire mufiriji. Kenaka mudzasangalala ndi kukoma kwake kwa keke. Zonsezi ndi zabwino kwambiri!

Chokoleti keke Chokoma kwambiri chokoma keke, chomwe chimakhala chosakanikirana ndi airy chokoleti biscuit ndi zitatu chokoleti zigawo. Msuzi uliwonse ndi mousse wokoma wa chokoleti: wakuda, mkaka kapena woyera. Kuti mwamsanga muyambe mousse pa keke, muyenera kuponya keke kwa mphindi 30 mufiriji musanakonzekere mousses. Keke imeneyi imakhala ndi zakudya ziwiri zoyamwitsa. Zitha kutumikizidwa mwamsanga, kuchotsedwa kufiriji, kutayidwa asanayambe kutentha kutentha kwa mphindi 15. Keke yotereyi idzakhala mkate wa ayisikilimu. Kapena khalani keke musanatumikire mufiriji. Kenaka mudzasangalala ndi kukoma kwake kwa keke. Zonsezi ndi zabwino kwambiri!

Zosakaniza:

• Tirigu Wambiri 100 g
• Butter 100 g
• Chokoleti wakuda 100 g
• Shuga, vanila 20 g
• Shuga 150g
• Mazira a nkhuku 4 ma PC.
• Mchere 1 uzitsine
• Pakuda Wophika 11g
• Cream 200 ml
• Chokoleti wakuda 150 g
• Butter 30 g
• Kognac 15 ml
• Gelatine 8 g
• Chokoleti cha Mkaka 150 g
• Cream 200 ml
• Butter 30 g
• Gelatine 8 g
• Kognac 15 ml
• Chokoleti woyera 150 g
• Cream 200 ml
• Butter 30 g
• Gelatine 8 g
• Kognac 15 ml

Malangizo

• Khwerero 1 Kuti mupange keke ya "Chokoleti Yitatu", tidzakhala ndi chokoleti chokoleti, mafuta onunkhira, gelatin, batala, cognac, wakuda, mkaka ndi chokoleti choyera.
• Gawo 2 Ikani biscuit mu mawonekedwe omwe anaphika, kenaka tambani mauta ndi zojambulazo. Fukani chipatso cha siponji ndi makapu a tablete 2-3 a kogogo. Ikani biscuit mu mawonekedwe mufiriji.
• 3 Gelatin lilowerere mu 50 ml ya kirimu. Siyani kwa mphindi 20 musanayambe kutaya gelatin.
• Khwerero 4 Koperani zonona mumtundu wambiri.
• Gawo 5 Sungunulani chokoleti chakuda ndi batala.
• Khwerero 6 Yonjezerani 1/3 ya gelatin yotupa kwa misa. Sungani misa kuti muwononge gelatin, koma musaphimbe.
• Khwerero 7 Kuzizira mpaka kutentha. Onjezerani 1/3 za misala yamkiti ndi kogogo. Muziganiza.
• Gawo 8 Thirani msuzi ku chokoleti chakuda ku chokoleti cha chokoleti. Ikani mufiriji kwa mphindi 10.
• Gawo 9 Konzani mkaka wa chokoleti wamkaka: mkaka wosungunuka wa chokoleti ndi batala. Onjezerani 1/3 za masamba a gelatin yotupa. Kulimbikitsa, oyambitsa, mpaka gelatin kwathunthu kusungunuka.
• Gawo 10 Koperani pang'ono. Onjezerani 1/3 ya kirimu chokwapulidwa ndi kogogo. Muziganiza.
• Gawo 11 Thirani mousse wa mkaka chokoleti pa msuzi wa chokoleti yakuda. Ikani mufiriji.
• Gawo 12 Kupanga msuzi woyera wa chokoleti, sungunulani chokoleti choyera ndi batala. Onjezerani 1/3 za masamba a gelatin yotupa. Kutentha mpaka gelatin itasungunuka, kuyambitsa nthawi zonse.
• Gawo 13 Kuzizira mpaka kutentha. Onetsetsani otsala a kirimu chokwapulidwa.
• Khwerero 14 Thirani msuzi mu chokoleti choyera ku msuzi wa chokoleti ya mkaka. Ikani mufiriji.
• Gawo 15 Musanayambe kutumikira, tengani keke kuchokera mufiriji mphindi 15 musanayambe kutumikira. Chotsani zojambulazo. Keke ija idzakhala yofanana ndi mkate wa kirimu. Simungathe kusunga kekeyo kufikira mutatumikira mufiriji, koma ikani mufiriji, ndipo idzakhala yofatsa komanso yofewa.