- Mphuno - 1,25 Zophika (kwa biscuit)
- Kosowa ufa - chikho chimodzi
- Pakuda Wophika - 2 Masupuni
- Mchere - 2 Pin
- Mazira - zidutswa 8
- Shuga - 1.5 makapu
- Bulu - 4 zinthu. makapu
- Kofi Yamphamvu - 1 chikho
- Cognac - 1/3 Makapu
- Chokoleti cha Mkaka - 400 Gramu (kwa kirimu)
- Cream - Makapu 3
- Kutulutsa vanila - supuni 1
Chophika cha keke ya chokoleti yautomoni ndi yaitali, koma palibe chovuta kwambiri, ngati mumvetsa, ayi. Choncho, ndikukuuzani momwe mungapangire keke yowonjezera chokoleti: 1. Yambitsani uvuni ku madigiri 190. 2. Thirani ufa, kakale, ufa wophika ndi mchere mu mbale yakuya. Onetsetsani bwino. 3. Mazira a Whisk mofulumizitsa mofulumira wa osakaniza kwa mphindi ziwiri. Kenaka yambani pang'onopang'ono kuwonjezera shuga, kupitilira whisk mofulumira mpaka mapiri ofewa. 4. Onjezerani theka la osakaniza wouma kwa mazira omenyedwa. Onetsetsani bwino. Onjezerani batala wosungunuka, sanganinso bwino. Kenaka yikani zotsalira zowakanizika ndi pang'onopang'ono kusakaniza. 5. Agawani mtanda womwewo kuti ukhale wofanana ndikusandutsa mawonekedwe ophika ophika mkate. Ikani iyo kwa mphindi 18-20 pa madigiri 190 asanayambe khungu lakuthwa. Ma biscuits amatha kuchoka mu uvuni komanso ozizira mpaka kutentha. 6. Tsopano, konzani zonona. Mankhusu a chokoleti ayenera kusungunuka mu madzi osamba mpaka minofu yowonongeka imapangidwa. Chokoleti yasungunuka imachotsedwa kutentha, imalola kuti kuzizizira kutentha, kenaka yikani kirimu, vanila tinyani ndikusakaniza ndi chosakaniza. Chomeracho chiyenera kuikidwa mufiriji kwa maola angapo. 7. Choncho, mabisiketiwa ndi okonzeka, kirimu ndi yokonzeka - tiyeni tiyambe kusonkhanitsa keke. Mabisiketi ayenera kukhala ofanana ndi kukula kwake, muyenera kudula mopitirira muyeso. Pa mbale yayikulu perekani pepala lophika, ikani kapu yoyamba ya biscuit. Pogwiritsira ntchito burashi, zilowerere kake ndi kogogo ndi khofi. Kenaka timayambanso ndi chokoleti chogawanika, ndikugawaniza mofanana pamwamba pa mtanda wonse. Bweretsani njirayi mpaka mutatulutsa mabisiketi. Pamwamba pake uyenera kukhala wosanjikiza wa chokoleti (chifukwa cha kukongola mungathe kupanga kirimu cha mitundu iwiri - mkaka ndi chokoleti choyera, ndi malaya apamwamba ndi chokoleti choyera, monga chithunzi). 8. Chokoleka chokoleti chokoleti chimatumizidwa ku firiji kwa maola angapo, pambuyo pake chingatumikidwe. Mwamwayi pakuphika! ;)
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