- Yamapichesi okongola - 900 Grams
- shuga - 3/4 Galasi
- starch - 1 st. supuni
- batala wothira - 1/2 chikho
- dzira - chidutswa chimodzi
- vanila kutulutsa - 1/2 teaspoonfuls
- mandimu - supuni 1
- ufa wa tirigu - 3/4 galasi
- ufa wophika - 1/4 supuni ya tiyi
- Mchere - uzitsulo 1
1. Yambitsani uvuni ku madigiri 190. Amapichesi amatsukidwa, amasungunuka, amachotsedwa, ndi kudula pakati. Dulani hafu iliyonse ya pichesi mu 3-4 magawo. 2. Sakanizani mapeyala osungunuka, shuga ndi wowuma mu mbale yaikulu. Lolani kuima, nthawi ndi nthawi kuyambitsa, mpaka shuga ikasungunuka, kuyambira mphindi zisanu mpaka zisanu ndi ziwiri. 3. Konzani mtanda. Kumenya batala ndi shuga yotsala ya shuga mu mbale yosakanikirana ndi supuni yamatabwa kapena magetsi opangira magetsi mpaka yosalala. 4. Onjezerani dzira, chotupa cha vanila, zowonjezeka ndi mandimu ndi kumenyana pokhapokha mutagwirizana. 5. Onjezani ufa, kuphika ufa ndi mchere ndikusakaniza. 6. Ikani mapeyala mu mbale yophika. Sakanizani mtanda pa chipatso ndi supuni. 7. Kuphika mpaka mapichesi ayambe kuwira, ndipo kutumphuka kwa mtanda sikutembenuzidwira golide, mphindi 50-55. Lolani kuti mphodza ikhale yozizira pang'ono ndipo ithenso kutentha ndi velisikila.
Mapemphero: 6