- Anyezi - 1 Mbande
- Msuzi masamba - 1 Lemb
- Bulu - 20 Gramu
- Vinyo wofiira wouma - 250 milliliters
- Parmesan - 100 Gramu
- Garlic - zidutswa zitatu
- Mafuta a masamba - milliliters 20
- Mpunga - Gramu 400
- Beetroot - 250 Gramu
- Gorgonzola tchizi - 100 Gramu
Choyamba, tidzakolola anyezi ndi adyo, ndipo mcherewo ukhale utenthedwa. Mu frying poto kutsanulira pang'ono masamba mafuta, kusungunula ndi zokoma. Fryani mu anyezi osakaniza ndi adyo mpaka mutsimikizire. Kenaka yonjezerani mpunga mu poto. Kuphika, kuyambitsa nthawi zonse, mpaka kuwonetsetsa kwa mpunga wa mpunga. Timatsanulira vinyo mu poto yophika ndikusakaniza. Timasinthasintha vinyo pafupifupi kwathunthu. Vinyo atasinthidwa pafupifupi kwathunthu - timayamba kulengeza mpunga pang'ono mu msuzi molingana ndi mfundoyi: timatsanulira msuzi - timayang'anira mpaka iyo ikuphulika - timatsanulira gawo latsopano. Mchele ayenera kuthiridwa ndi msuzi, osaphika mmenemo, kotero kuwonjezera magawo ang'onoang'ono a msuzi umodzi ndi umodzi. Pakalipano, beets ophika amasonkhana ndi blender. Onjezerani puree ku risotto, sakanizani. Onjezerani pang'ono Parmesan yowonongeka, kusakaniza, kuchotsani kutentha ndi kulola kuti ikhale pansi pa chivindikiro kwa mphindi zisanu. Musanayambe kutumikira, perekani ndi parmesan ndi gorgonzola. Chilakolako chabwino!
Mapemphero: 6