Phunzirani zakudya zakutchire ku Italy Mbale iyi ikhoza kuonedwa ngati chic cuisine chaku kumpoto kwa Italy. Dera la Lombardy ndi Plaza lonse la Padana ndilo omwe amadziwika kuti ndi amene amapanga mpunga ku Italy. Gorgonzola imapezanso kumpoto kwa Italy, kapena kuti mumzinda wa Gorgonzola m'chigawo cha Milan. Tchiziyi poyamba ankaphika m'zaka za zana la khumi, ndipo lero wakhala mmodzi mwa otchuka kwambiri padziko lonse lapansi. Risotto ndi mapeyala ndi gorgonzola ndi mbale yokoma kwambiri yomwe idzakondweretsenso ngakhale omwe alibe chidwi ndi tchizi cha buluu mu fereji. Pambuyo pake, akawonjezeredwa ku risotto, Gorgonzola amasungunuka, kupereka mbale yapaderadera yokhazikika. Mapeyala amapereka mwatsopano ndi yuzyumniku mbale iyi. Ngati mukufuna, ndiye mutha kukongoletsa ndi walnuts kuti mupereke risotto kumaliza. Chilakolako chabwino!
Zosakaniza:- Mpunga wozungulira mphindi 120 g
- Msuzi wa masamba 500 ml
- Peyala 300 g
- Gorgonzola tchizi 60 g
- Parmesan tchizi 20 g
- Butter 20 g
- Anyezi woyera 1 PC.
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Kuti mukonzekere risotto, mudzafunika mpunga wozungulira (monga Arborio kapena Carnaroli), mapeyala 3-4, tizilombo ta Gorgonzola ndi Parmesan, anyezi, batala, mchere wa bouillon kapena msuzi, mchere ndi tsabola.
- Gawo 2 Dulani anyezi ndi kuuponya kwa mphindi zingapo mu batala mpaka ziwonekere. Pamene anyezi aphwanyidwa, kuphika msuzi, kutaya theka la kabichi mu 0,5 malita a madzi otentha.
- Gawo 3 Ikani mpunga mu poto ndi anyezi komanso mwachangu kwa mphindi zingapo, ndikuyambitsa zonse.
- Gawo 4 Onjezerani msuzi umene mwakonzeratu pasanapite nthawi, ndikuwongolera nthawi zina. Onjezerani msuzi ngati ukutha, kotero kuti umaphimba mpunga.
- Gawo 5 Pakadali pano, peel pears, chotsani pachimake ndi kuwadula muzidutswa tating'ono (chithunzi chikuwonetsa brushed, koma sichidula mapeyala).
- Khwerero 6 Pamene mpunga uli pafupi, yikani mapeyala osungunuka mkati mwake ndikuwonjezera pang'ono msuzi. Msuzi mpaka mpunga uli wokonzeka ndipo mpaka mapeyala ali ofewa. Kufewa kwa mapeyala kumadalira mtundu wawo ndi kukhwima.
- Khwerero 7 Yonjezerani tchizi togawanika ya Parmesan ndikusakaniza bwino.
- Khwerero 8 Kenako onjezerani zidutswa zing'onozing'ono ku Gorgonzol ndi kusakaniza.
- Gawo 9 Risotto idzatengeka mosavuta. Yesani mchere, ngati n'koyenera, mchere. Lolani kwa maola asanu ndi awiri, ndipo perekani mawonekedwe otentha, mukhoza ndi walnuts.