Mbatata ya Italy Izi zokometsera zonunkhira zimaperekedwa ndi Ella Martino m'mabuku ake ophimba zokolola "Kuchokera ku Italy ndi Chikondi / Dall'Italia con amore". Italy ndi dziko la vinyo wabwino ndi zakudya zabwino. Chitsanzo ndi mbatata ndi gorgonzola, zomwe zimabweretsa chisangalalo cha chisangalalo cha ku Italy m'moyo wanu. Chakudya chimenechi sichikudya, choncho samalani! Zimakhutiritsa kwambiri kuti sizingatheke kutumikiridwa ngati mbale. Kuwonjezera kwakukulu kudzakhala saladi ya masamba kapena tomato zouma dzuwa.
Zosakaniza:- Mbatata 4 ma PC.
- Gorgonzola tchizi 150g
- Mchere 2 tbsp. l.
- Butter 80 g
- Gawo 1 Kwa a Patate al gorgonzola a ku Italy tidzasowa: mbatata, Gorgonzola tchizi, batala ndi mchere.
- Khwerero 2 Timatsuka ndi kudula mbatata ndi mbale.
- Gawo 3 Fuwani mu mafuta mpaka utoto wofiirira.
- Gawo 4 Dulani mu cubes zazing'ono za Gorgonzol.
- Gawo 5 Mu mbale yophika, yikani mbatata ndi mchere, kenako mupange Gorgonzola, komanso mbatata ndikumaliza ndi tchizi.
- Khwerero 6 Timatumiza ku uvuni, tisanayambe kutentha kufika 180 ° C kwa mphindi 15. Chilakolako chabwino!