Desserts mu multivarquet: maphikidwe ofulumira komanso okoma a Chaka Chatsopano

Madzulo a Chaka Chatsopano m'nyumba iliyonse, kuyembekezera alendo kuwiritsa ntchitoyo. Malo onse ogwira mpweya wa gasi komanso mu uvuni wa magetsi amapezeka ndi nyama, nsomba, masamba. Nthawi zambiri zimachitika kuti mchere ulibe okwanira ngakhale manja a hostess kapena malo kukhitchini. Njira yabwino yochotsera izi ndi multivarker. Iye, pafupifupi yekha, akhoza kupanga zokometsera zambiri zokoma ndi zoyambirira. Tsatirani maphikidwe apamwambawa, mungathe kukonzekera mosavuta mchere wowonjezera. Zimakhala zophweka kuchita, ndipo ntchito yotereyi ingaperekedwe ngakhale kwa amayi osadziŵa zambiri. Omwe amawagwiritsa ntchito ndi abwino kwa aliyense amene ali ndi "kuphika" mawonekedwe, otchuka kwambiri ndi Redmond ndi Polaris.

Chokoma chokoma chokhala ndi chithunzi cha mchere wobiriwira mu multivariate

Zosakaniza zofunika

Mtanda:

• ufa - 240 gr.
• mazira - zidutswa ziwiri
• shuga - 180 gr.
• kirimu wowawasa - 220 gr.
• ufa wophika - 0,6 tsp. (akhoza kusinthidwa ndi soda)

Kudzaza:

• tchizi cha kanyumba cha mafuta aliwonse - 520 gr.
• mazira - zidutswa ziwiri
• shuga - 140 g.
• vanilla shuga 5 gr.

Njira yokonzekera:

1. Mu mazira kuwonjezera shuga ndi chikwapu bwino, sakanizani kirimu wowawasa.
2. Knead osati kwambiri wandiweyani mtanda kuchokera chifukwa misa, ufa, kuphika ufa.
3. Gawani maziko ofanana pamunsi pa zovuta za multivark.
4. Ndibwino kusakaniza kanyumba tchizi, mazira, shuga.
5. Gwiritsani ntchito mankhwalawa moyenera potsatira mchere.
6. Pezani njira yophika, pezani "kuyamba" ndipo dikirani pafupi mphindi 40.

Pofuna kutulutsa mchere umenewu, mumatha kudzoza mafuta ndi kirimu, kapena kuwonjezera supuni ya ufa wa kakao.

Chakudya chokoma cha mchere kuchokera ku maapulo mu multivark

Zosakaniza zofunika:

• Ufa wa tirigu - 380 gr.
• mazira - zidutswa ziwiri
• shuga - 230 g.
• mafuta - 200 gr.
• ufa wophika - 1 tsp. (akhoza kusinthidwa ndi soda)
• maapulo apakati apakati - ma PC 2

Njira yokonzekera:

1. Cream bata pang'ono ndi kusungunuka bwino ndi mazira, shuga.
2. Add ufa, kuphika ufa, kusakaniza pamaso homogeneous misa ndi analandira.
3. Thirani pansi pa chophimba cha multivarker ndi mafuta.
4. Maapulo ayenera kutsukidwa, kutsukidwa, kudulidwa mu magawo ang'onoang'ono, mofanana momwe anagwiritsira pansi.
5. Thirani mtanda wosakanikizidwa pa maapulo.
6. Kuphika pogwiritsa ntchito kuphika kwa pafupifupi mphindi 50.

Zakudya zowonjezera usanatumikire zikhoza kukonzedwa ndi shuga wothira kapena wothira chokoleti.

Chinsinsi cha mchere watsopano ndi marshmallow mu multivark

Zosakaniza zofunika:

• Ufa wa tirigu - 310 gr.
• kirimu wowawasa - 200 gr.
• mazira - zidutswa ziwiri
• shuga - 190 gr.
• ufa wophika - 1 tsp. (akhoza kusinthidwa ndi soda)
• marshmallow - 400 gr.

Njira yokonzekera:

1. Mothandizidwa ndi wosakaniza, whisk mazira, kuwonjezera shuga, kuwonjezera kirimu wowawasa kwa iwo, komanso kukwapula.
2. Onjezani ufa, kuphika ufa, ndikuyambitsa mtanda ndi dzanja.
3. Dulani chikwangwani kuti mukhale zidutswa zing'onozing'ono, kuwonjezera pa mtanda.
4. Gwiritsani ntchito pansi pa chidebe cha multivarker pogwiritsa ntchito pulogalamu ya "kuphika" pafupifupi ola limodzi.
5. Pambuyo pa mapeto a pulogalamuyi, dikirani mpaka mchere utakhazikika pansi, ndipo mutenge mundawo.

Manyowawa ndi obiriwira kwambiri, kotero mutha kuwadula mosakaniza ndi mafuta ndi kirimu wowawasa kapena kirimu wowawasa.