Nkhuku zophika zamasamba

Kukudya nyama ndi kotchuka kwambiri. Mfundoyi siyi yokha mtengo, yomwe imakhala yochepa kwambiri mu nkhumba, koma komanso kukoma ndi kudya nkhuku. Lero tidzakuuzani momwe mungakonzekerere zakudya zokhutiritsa ndi zowonongeka kuchokera ku nyama ya mbalame iyi mu multivark.

Sitikudziwa zambiri za momwe ntchitoyi imathandizira ntchito yazimayi ku khitchini. Iwo omwe ayesera kale kugwiritsira ntchito, adayamikira zonse zomwe amapindula ndikuyesa zatsopano nthawi zonse.

Nkhuku Yophika Nkhuku Mu Multivariate

• miyendo, m'chiuno kapena mapiko - 4 zidutswa (4 servings adzapezeka)
• adyo - 3 cloves
• mchere
• zokonda zanu zokondedwa
• masamba mafuta - 1 tbsp. l.

Kuphika

1. Nyamayo imatsukidwa bwino ndi kuuma ndi pepala la pepala kapena nsalu yofewa.
2. Timapukuta ndi mchere ndi zonunkhira. Garlic imagubudulidwa pa grater kapena mulole mu makina osindikizira. Kwa iwo amene amakonda kulawa kovomerezeka, mukhoza kudula zidutswazo n'kuzidula mofanana ndi nyama. Siyani kuti mupite mufiriji kwa theka la ora.
3. Padakali pano, timapaka mbale ya multivark ndi mafuta a masamba, ikani miyendo ndi ntchafu phungu ndipo muikepo "Kuphika" muyeso kwa mphindi makumi anai. Pafupifupi theka la nthawi yophika, muyenera kutsegula chivindikiro ndikuyang'ana ndondomekoyi. Pogwiritsa ntchito yunifolomu yophika ndi kutumphuka, ndibwino kuti nkhukuyo ikhale mbali ina.

Nkhuku Zowonjezera ndi Zomera ku Multivariate

Zakudya sizifuna khama kuchokera kwa inu, koma zidzakhala zothandiza, zokoma komanso zokongola. Zinthu zinayi zomwe mukufuna:

• nkhuku nyama - nyama yokha
• tomato - 2 ma PC.
• Tsabola wokoma ku Bulgaria - 1 pc.
• kaloti - 1 PC.
• anyezi - 1 pc.
• adyo - 2 cloves
• mchere, tsabola ndi paprika

Kuphika

1. Nyama imadulidwa kukhala zidutswa za kukula kwake. Ndi bwino kuzipanga zazikulu mokwanira kuti zikhale zosavuta kuzikaka ndi mchere ndi tsabola.
2. Anyezi amadula mphete zowonjezera, tomato - tiyi tating'ono ting'onoting'ono. Pepper amawaza zovala zochepa, ndipo kaloti amawaza pang'onopang'ono
3. Timafalitsa nkhuku mu chikho chisanadze mafuta a multivark, ndi kuwaza masamba. Onjezerani mchere, tsabola, paprika kapena zina zomwe mumakonda.
4. Tsekani chivindikiro ndikuyika njira yotsekera kwa ola limodzi. Panthawiyi mbaleyo imayidwa mofanana ndipo simukusowa kuyang'ana njira yophika.

Momwe mungaphike nkhuku yonse mu multivark

Ichi ndi chakudya chosazolowereka, chomwe chikhoza kudabwitsa alendo omwe amapita ku tebulo.

Zosakaniza:

• nkhuku mbalame (kulemera pafupifupi 1.5 makilogalamu)
• buckwheat - 150 g
• anyezi - 1 pc.
• maluwa - 200 g
• adyo - 4 cloves
• chilli
• msuzi wa soya
• mchere ndi tsabola

Kuphika

1. Timayambira ndi kukonzekera zinthu zopangira zinthu. Bowa ndi anyezi ziyenera kudulidwa mu cubes ndikuzizira mwachangu. Mu saucepan kutsanulira buckwheat, kuwonjezera pa okonzeka mwachangu, kutsanulira madzi ndi kuphika mpaka anachita.
2. Tsopano tikukonzekera marinade. Sakanizani msuzi wa soy ndi chodulidwa ndi chilimu ndi mchere. Yikani adyo ndikusakaniza osakaniza.
3. Thupi liyenera kutsukidwa ndi kuthiridwa bwino. Tembenuzani bere ndipo mosamala mudule fupa la msana.
4. Nusu ya marinade mafuta nkhuku mkati. Timatenga singano ndi ulusi ndikusamba kudula kumbuyo. Onetsetsani kuti mutuluke mu dzenje la kukula kwake kwa mbalamezo zinali zosavuta kuziyika.
5. Timayambitsa nkhuku ndi phala la buckwheat ndipo potsiriza timasula dzenje. Lembani pamwamba ndi otsala marinade.
6. Timayika mu mbale ndikuyika momwe tikuphikira ku "Kuphika" kwa ola limodzi. Pa nthawi yokonzekera, nthawi zonse yang'anani mbaleyo. Malingana ndi chitsanzo ndi mphamvu ya multivarker, mungafunikire kuwonjezera nthawi.