- Nkhumba - 300 Gramu
- Ng'ombe - 300 Gramu
- Anyezi - 300 Gramu
- Mazira - chidutswa chimodzi
- Flour - 2 Cups
- Madzi - 210 miliyoni
- Mchere - - Kulawa
- Pepper - - Kulawa
Sambani nyama, mopepuka kouma ndi kudula muzidutswa tating'ono ting'ono. Dulani anyezi mu magawo anayi. Nyama yokonzedweratu ndi anyezi kuti azidutsa kupyolera mu chopukusira nyama. Onetsani mchere, tsabola kuti mulawe. Kupaka zinthu kumakonzeka. Mu mbaleyi, onjezerani madzi otentha, onjezerani dzira, sungani ufa, mchere ndikudula mtanda. Ziyenera kukhala zolimba ndithu. Phimbani mtanda ndi chopukutira ndi kuima kwa theka la ora. Pendekani mtandawo, kudula magulu ndi galasi. Pakati pa bwalo timayika nyama yamchere ndipo timapanga dumpling. Mu chikho multivarki kutsanulira madzi ndi kubweretsa kwa chithupsa, kutembenukira kwa mphindi 15 mawonekedwe "steaming". M'madzi otentha timafalitsa pelmeni ndikuphika mu multivark pafupi mphindi 15. Nthawi yophika imadalira kukula kwa dumplings. Chilakolako chabwino!
Mapemphero: 7