Azerbaijan cuisine.
Pilaf ndi mutton, chifukwa cha mpunga wa mbale iyi ndi maziko a pilaf akukonzekera mosiyana.
Mpunga umasowa nthawi yayitali, umatsukidwa bwino, kenako umanyowa kwa mphindi 15 m'madzi otentha. Kuwira mpunga bwino, muyenera kutsata lamulo: madzi, muyenera kutsanulira pang'ono, kubweretsani ku chithupsa, kenaka ikani supuni 2 ya mafuta, ndi kuthira mpunga mmenemo. Chiwerengerocho chiyenera kukhala: magawo awiri madzi ndi gawo limodzi la mpunga. Ikani mpunga popanda kutseka chidebecho ndi chivindikiro, mpaka madzi asungunuka. Pambuyo pake mpunga uyenera kutsanulidwa ndi batala wosungunuka (supuni 3), kuphimba ndi kuphika mpaka kuphika pang'onopang'ono moto. Kuti mpunga usakhale wokoma basi, komanso wokongola, ukhoza kukhala wofiira ndi turmeric.
Maziko a pilaf ndi osiyana: nkhosa, nkhuku, nsomba, masamba ndi zipatso. Kwa ife, ife tinatenga nkhosa. Mwanawankhosa akudula zing'anga, mwachangu, mchere, tsabola, mchere wa anyezi, amadyera, sinamoni, zonunkhira, kutsanulira pang'ono msuzi ndi mphodza mpaka kuphika.
Pambuyo pokonzekera, sakanizani mpunga ndi mutton, tili ndi pilaf ya Azerbaijani yochokera kumtunda. Mwanawankhosa amatha kusinthidwa ndi malo ena a pilaf, njira yophika ndi yofanana.
Azeri Shaker-lukum. Kwa confectionery iyi, mudzafunika batala wosungunuka, womwe uyenera kupukutidwa woyera, kuwonjezera shuga wofiira, womwe umatulutsanso ndi yolk. Gwirizanitsani mitundu yonse iwiri, ndipo pewani nyemba, kenaka tsitsani nyemba yamphongo ndi safironi inasungunuka mmenemo, ikani kusakaniza ndi kudula mtanda. Mkate wopatsidwa uyenera kuikidwa pazizira kwa mphindi zisanu ndi chimodzi.
Pambuyo pa mtanda, mutenge mipira ya masentimita atatu kuchokera mu mtanda, kukanikizira pang'ono kuti mupange keke yowonongeka, ndikuifalitsa pa pepala lopanda ufa, kuphika kwa mphindi zisanu ndi imodzi pamoto.
Kuchuluka kwa zosakaniza: mawerengedwe amapangidwa ndi magalamu 500 a ufa - 200 magalamu a batala, 200 magalamu a shuga wofiira, yolks - 1 chidutswa, cognac - 50 gm (akhoza kuthandizidwa ndi vodka kapena ramu), safironi - 7 stamens.
Baklava Baku. Pachifukwachi, mbale iyenera kukhala: mu yisiti yotsitsidwa mu madzi ofunda, kuwonjezera ufa, kirimu wowawasa, dzira, mafuta ndi mchere. Knead pa mtanda ndi yokulungira izo kwa makulidwe a 0.5 mm.
Lembani pepala lophika ndi mafuta ndi kuika mtanda pa iwo. Pamwamba pa mtanda wothira mafuta, ikani mtedza wosakaniza ndi shuga, ndi kutseka mtanda wachiwiri wa mtanda. Pambuyo pake, timayika mafuta owonjezera ndi mafuta ndikuzaza ndi kudzaza, ndipo pali zigawo zingapo.
Pambuyo pake, baklava imadulidwa muzitsulo zing'onozing'ono, pamwambazi ziyenera kuthiridwa mafuta ndi yolk zosakaniza ndi kulowetsedwa kwa safironi. Pakati pa daimondi iliyonse ikanika theka la mtedza.
Kuphika baklava kutentha kwa 180-200C kwa mphindi 40. Pambuyo pa baklava yophika, imathiridwa pamwamba ndi madzi kapena uchi, ndipo imayikanso mphindi zisanu mu uvuni.
1 makilogalamu a mankhwala amafunikira: Mpweya wapamwamba kwambiri 250 g, batala anasungunuka - 130 magalamu, kirimu wowawasa supuni 1, dzira - 1 chidutswa, yisiti - 10 magalamu, mtedza - 250 magalamu, shuga granulated - 300 magalamu, cardamomu theka supuni, safironi - 0,5 magalamu.
English cuisine
Masangweji ndi nkhaka. Pamtima wa sangweji iyi ndi mkate wopanda kutumphuka, wothira mafuta odzola, amaikidwa kakang'ono kagawoka nkhaka, phwetekere, radish, mazira obiriwira, masamba a saladi wobiriwira ndi sprig ya katsabola kapena parsley ndipo zonsezi zimaphatikizapo soseji.
Saladi yachingelezi. Pa saladi iyi, izi zowonjezera ndi zofunika: nkhuku yophika yophika, bowa wophika ndi mchere, nkhaka, wopanda nkhaka, zonse zimadulidwa mu cubes. Mu saladi, onjezerani udzu winawake wothira udzu, zowonjezera zonse zimasakanizidwa, zokhala ndi mayonesi ndi mpiru, mchere kuti mulawe.
Bakha mu Chingerezi. Chakudya ichi ndibwino kwambiri bakha wamng'ono, mchere, tsabola. Bacon ndi anyezi amachepetsedwa, kenaka yikani zinyenyeswazi za mkate, zonsezi ndi zosakaniza komanso zobiriwira zimaphatikizidwa. Bakha amanyamulidwa, oiled, amaikidwa mu teyala yakuphika kwambiri ndikuphika pamoto. Nthaŵi ndi nthaŵi, kumusamalira, ngati n'koyenera, kutsanulira mafuta. Pogwiritsa ntchito tebulo, bakha amadulidwa pakati ndipo amadzazidwa ndi madzi omwe amaphika. Bakha ndi ndiwo zamasamba.
Zakudya za ku America.
Saladi yamatala. Kuti muchite izi, kudula adyo bwino kwambiri, ikani pansi pa mbale yayikulu ya saladi. Kenaka sakanizani kanyumba kanyumba ndi mayonesi ndikuyiika mu saladi mosamala, kuti adyo akhale pansi. Saladi iyi imatumikiridwa peeled ndi sliced pamodzi ndi karoti. Analowetsa mu msuzi wophika ndipo amadya.
Nkhuku mu tchizi. Nkhuku ziyenera kudulidwa, kuziika mu chidebe chakuya, kuwonjezera mchere, kuwonjezera madzi pang'ono ndi kuzizira pa moto wochepa. Ndikofunika kuyembekezera, pamene madzi adzaphika ndipo nkhuku idzakhala yofewa. Sakanizani mazira, mkaka, wowuma ndi grated tchizi. Onetsetsani mchere, tsabola ndipo zonsezi ndi bwino kuwamenya. Pakukwapula, ikani poto pamoto ndi kusungunuka batala.
Cook yophika nkhuku zidutswa mu tchizi kusakaniza, mpukutu mu breadcrumbs ndi mwachangu mpaka golide bulauni.
Nkhuku - 1 chidutswa, anyezi - 1 chidutswa, mchere, tsabola kulawa, dzira - 2 zidutswa, tchizi tashizi 1 galasi, mkaka theka la galasi, supuni 1 supuni 1.
Saladi Waldorf. Selari imagwedezedwa ndi kudulidwa, kuyika maapulo kudulidwa mu cubes, kenako kumadula mtedza. Pakuti refueling, mayonesi ndi mandimu, mchere ndi zonona zimafunika. Kusakaniza kumeneku kumakhala ndi saladi. Kwa zokongoletsera mudzafunika: magawo a mtedza, magawo a maapulo omwe ali ndi khungu lofiira. Mukakonzekera saladi, ikani maola awiri ozizira.
Selari - 260 magalamu, maapulo - 250 gm, peeled yamapichesi - 100 gm, mayonesi - 100 magalamu, zonona - supuni 4, mandimu - supuni 2, mchere kuti mulawe.
Zakudya za ku Armenia.
Petey. Zakudya za dzikoli zakonzedwa m'miphika yadongo. Ikani zidutswa za nyama ndi nandolo pansi pa mphika uliwonse. Lembani madzi ndi kuphika kutentha kwakukulu ndi chivindikiro chatseka, nthawi zina kuchotsa chithovucho. Theka la ola asanakonzekere, mbatata, anyezi ndi nthumba za chitumbuwa zimayikidwa miphika. Msuzi wa mchere kokha musanafike kuphika, panthawi yomweyi mumayika zonunkhira. Atachotsedwa pamoto mumphika uliwonse kuika mkati mwa safironi (1 gramu 120 magalamu a madzi) ndi ufa wa timbewu tonunkhira. Amatumikiridwa patebulo pomwepo miphika.
Poto 1: mwanawankhosa - 200 magalamu, nandolo - supuni 1, anyezi - 1/3, mbatata - chidutswa chimodzi, maula - zidutswa zitatu, china chirichonse kuti chilawe.
Tolma ndi Yerevan. Mwanawankhosa wodulidwa akuphatikizidwa ndi mpunga wosaphika, anyezi odulidwa, zitsamba ndi tsabola. Masamba a mphesa amatsitsa kwa mphindi ziwiri m'madzi otentha ndikuchotsa zowonongeka. Kupukuta kumayenera kuikidwa pa masamba ndi kukulunga, kupereka mawonekedwe a sausages. Tolmu anaika pansi pa saucepan, anatsanulira ndi msuzi kapena madzi, kotero kuti talma inali yophimba pang'ono ndi madzi, ankawombera pansi pa chivindikiro chatsekedwa.
Mwanawankhosa - magalamu 600, anyezi - mitu iwiri, amadyera supuni 1, zonunkhira kuti azilawa.
Kukoma kwa Armenia "Barurik". Tengani ufa, ½ chidutswa cha mafuta ndi madzi, mugwiritseni mtanda wa mpesa ndikuupumula kwa mphindi khumi ndi zisanu. Pambuyo pa mpumulo, mtandawo ukulungidwa bwino kwambiri, timapatsa theka la otsala la mafuta, timayika mtedza, sinamoni ndi shuga. Timayika mu uvuni ndikuphika kutentha kwa 240-250C kwa mphindi 20.
Kuyezetsa: Flour - 250 gm, shuga granulated - hafu ya galasi, batala - 130 magalamu, dzira - ½.
Kudzaza: shuga ndi mtedza wosweka kwa chikho ½, sinamoni pamphuno pa mpeni.
Kuphika kwa Asuri.
Jadzhik. Zakudya izi zakonzedwa kuchokera ku kanyumba tchizi. Mafuta (150 magalamu) asungunuke, onjezerani anyezi wobiriwira ndi mandulo (150 magalamu), mutatha kusakaniza zonse bwinobwino ndi kilogalamu ya kanyumba tchizi, mchere kuti mulawe.
Kutli . Mu nyama yosungunuka, onjezerani dzira lofiira, anyezi odulidwa bwino, tsabola pansi ndi mpunga wofiira. Kuyambira minced nyama kupanga meatballs ndi kuika mu kale anakonzeka nyama msuzi. Timaonjezeranso phwetekere ndi zophika zonunkhira, zonunkhira.
1 kilogalamu ya nyama - mpunga 1 galasi, anyezi - mitu 3-4, poda wa tsabola, china chirichonse kuti mulawe.
Hasid . Pansi pa mphika wa chitsulo, ikani batala, kuwonjezera ufa. Kenaka muyike pamoto, ndikuyambitsa kwambiri, misala iyenera kupeza mtundu wa golidi. Kenaka m'thumba lakumwera m'pofunika kutsanulira mkaka wotentha, poyamba kuika uchi mu mkaka. Mchere kuti ulawe. Kutentha pamoto kwa mphindi 15. Wokonzeka kugwiritsa ntchito tsiku lotsatira, kudula ngati chitumbuwa.
Butter 100 magalamu, ufa 3 supuni, mkaka 200 magalamu, uchi supuni 2.
Bashkir cuisine.
Chiwindi chili ku Ufa. Chiwindi ndi mbatata zimadulidwa mu cubes, koma mwachangu padera. Anyezi anyezikidwa bwino komanso ophwanyika mu mafuta ndi kuwonjezera phwetekere. Zosakaniza zonse zimagwirizanitsidwa, kuonjezerani ku misa yambiri ya hafu ya msuzi ndi kuphika mpaka yophika miphika. Pamene mutumikira pa tebulo, kongoletsani ndi masamba pamwamba.
Kwa magalamu 500 a chiwindi - 15 zidutswa za mbatata, mafuta chifukwa cha Frying - 5 supuni, anyezi - 2 zidutswa, phwetekere phala - supuni 1, mchere kulawa.
Gubadia . Zakudya izi zimafuna mtanda watsopano, umene ungagawidwe m'magawo awiri, gawo limodzi lalikulu kuposa lirilonse. Zambiri mwazomwe mumakonzekera mbaleyi.
Pa chophimba chodzola, perekani msuzi waukulu, womwe umayikidwa wosanjikiza ndi mpunga wosanjikiza, zoumba, nyama yophika, mazira osungunuka, batala. Pamwamba pa zinthu zomwe zimapangidwira zimayika kachiwiri kuyamwa ndipo m'mphepete mwagwirizanitsa ndi chingwe chakumapeto. Kuphika mu uvuni wabwino.
Kuyezetsa: 760 magalamu a ufa - shuga - 28 magalamu, margarini - 224 magalamu, mazira - zidutswa zitatu, yisiti - 14 magalamu, mchere - 12 magalamu, madzi - magalamu 180.
Kwa minced nyama - mpunga - 800 magalamu, dzira - 9 zidutswa, minced nyama - 660 magalamu, zoumba - 580 gm, mchere kulawa.