- Margarine - 200 Gramu
- Cream - mamiliyoni 500
- Mafuta a mpendadzuwa - 125 Milliliters
- Cream Cour - 200 Gramu
- Mazira - zidutswa 12
- Mchere - 1 st. supuni
- Shuga - 1 galasi
- Mpunga, mwachangu - 500 Gramu (pafupifupi, kuyesedwa ndi kuchuluka kwa mayeso)
- Yisiti, timitengo - 0,5 Mbande
- Vanilla, phukusi - zidutswa ziwiri
- Mazira azungu - 4 zidutswa (glaze)
- Zakirasi - 1,5 magalasi (glaze)
1. Mu mbale yotsalira, yasungunuka margarini, kutsanulira theka la lita imodzi ya kirimu, theka la galasi la mafuta a mpendadzuwa, kirimu wowawasa, mazira asanu ndi atatu, mchere, shuga (galasi limodzi). Kutentha, kuti upeze kutentha kwa mkaka watsopano, yisiti (kwinakwake masewero), yikani ufa (ayenera kukhala kuchulukitsa kwa zikondamoyo zikondamoyo). 2. Konzani mbale yophika. Lembani ndi margarini ndikuwaza ufa. Muyenera kutsanulira ufa mu nkhungu ndiyeno imbani (kotero ufa umafalikira mofanana pamakoma ndi pansi pa nkhungu). Kuti apange makeke okwera, muyenera kuika mapepala okondweretsa mu mawonekedwe, kenaka musamalumikize. 3. Pa bolodi, ikani theka la mtanda kuchokera ku chikho chimodzi (ife timwaza gululo poyamba ndi ufa). Timasakaniza apricots odulidwa ndi zoumba mu mtanda. 4. Zidutswa zomwe tifunikira kuti tisiyanitse zidutswazo ndikuzidzaza ndi nkhungu zitatu. Pafupi maminiti sate-forte, pofuna kutsimikizira, tiyeni tiime. Tikayika nkhunguzo poyambitsanso mafuta okwana madigiri 180 (mazira samasamba). 5. Kuti tizilombo toyambitsa matenda tiwume, tidzamaswa mapuloteni ndikusakaniza shuga. Pamene mikateyo iphikidwa, tayizani pa thaulo, ndipo kenaka muvale bolodi, pamene mukuzizira, phulitsani mazira. 6. Chofufumitsa ndi okonzeka. Mukhoza kukongoletsa ndi mitundu yambiri yamitundu.
Mapemphero: 6