- Nkhumba - 500 Gramu
- Ng'ombe - 500 Gramu
- Anyezi - 1 Mbande
- Mazira - zidutswa ziwiri
- Cream - 2 zinthu. supuni (ikhoza kusinthidwa ndi madzi omveka)
- Zakudya za mkate - 1 galasi (ndibwino kuti muchite nokha - kuuma ndi kupukuta mkate.)
- Mchere - - Kulawa
- Pepper - - Kulawa
- Coriander ya pansi - - Kulawa
- Ground Bay Bay masamba - - Kulawa
Sambani nyama, youma, mudulidwe mu magawo. Peel anyezi, kuwaza lalikulu. Nyama ndi kuwaza anyezi mpaka kuyika. Onjezerani chilled cream, mchere, tsabola, zonunkhira ndi dzira limodzi. Sakanizani bwino. Chotsani mwatsatanetsatane zoyika pa tebulo. Pangani schnitzels. Dzira kuti liwanthe, zinyenyeswazi za mkate zimatsanulira mu mbale. Schnitzel atsekedwa mu dzira lopangidwa ndi zabwino kwambiri kuti liphwanyidwe mu mkate. Apo ayi, madzi adzatuluka, ndipo schnitzels adzakhala owuma. Lolani kuti mugone pa tebulo ndi schnitzels kwa mphindi zisanu. Thirani mafuta mu galasi ndikuwotenthe. Fry the schnitzels kwa mphindi zisanu mbali iliyonse. Valani chophimba. Chotsani uvuni ku madigiri 180. Ikani schnitzels pa scallops, uwaike mu uvuni kwa mphindi 10. Pambuyo pa izi, tulukani, tiyeni tiime kwa mphindi zisanu ndikutumikira. Chilakolako chabwino!
Mapemphero: 5-7