- turkey - chidutswa chimodzi (zowonjezera :)
- mafuta okazinga - chidutswa chimodzi
- kaloti - 200 magalamu
- udzu winawake - magalamu 150
- babu - zidutswa ziwiri
- Mchere - 1 chikho (brine)
- shuga wofiira - 1/2 chikho
- nyama msuzi - 3 malita
- tsabola wakuda - 1/2 Art. makapu
- Tsabola wokoma - 1/2 Art. makapu
- madzi - malita 3
- apulo - chidutswa chimodzi (osakaniza osakaniza :)
- cinamoni ndodo - chidutswa chimodzi
- madzi - chikho chimodzi
- nthambi ya rosemary - zidutswa 4
- Masamba a sage - zidutswa 6
Sakanizani poto zonse zopangira RASSOL (kupatula madzi). Bweretsani ku chithupsa. Ndiye ozizira ndi refrigerate pamafunika. Muzimitsuka bwino mkati ndi kunja. Ikani mu chidebe kapena mbale yakuya, kutsanulira brine ndi madzi. Phimbani ndi kuchoka pamalo ozizira kwa maola 6-8. Tumizani Turkey kuchokera ku pickle. Ikani uvuni kuti upse moto. Konzani zosakaniza zonunkhira: kudula maapulo, anyezi, sinamoni, rosemary ndi sage. Ikani mu phula ndi kuwonjezera madzi. Kuphika kwa mphindi zisanu pamtunda. Dulani masamba (zowonjezera zowonjezera) ndi kuziika mu bowler. Lembani chitsamba cha Turkey ndi zonunkhira zosakaniza. Ikani mbalame pamwamba pa ndiwo zamasamba. Kuphika mu uvuni kwa mphindi 30 pamtunda. Pezani kutentha kwa pafupifupi. Pitirizani kuphika kwa maola 2 - 2 1/2.
Mapemphero: 7-9