Chophika chifukwa cha Chaka Chatsopano: chitumbuwa cha zipatso zowonongeka, chophimba ndi chithunzi

Gome la Chaka Chatsopano cha 2015 liyenera kukhala ndi zamasamba ndi zipatso zambiri. M'nyengo yozizira m'mabitolo akuluakulu simungapeze zipatso zatsopano, koma mazira, nambala yambiri. Kodi mungaphike chiyani ndi zipatso zachisanu? Njira yothetsera mavuto ndi mazira ozizira. M'nkhaniyi mudzapeza njira yake ndi chithunzi.

Zosakaniza zofunika:

• ufa - 400 g
• mazira ozizira (sitiroberi, rasipiberi, currant) - 800 g
• kuphika ufa - 0,5 tsp.
• shuga - 150 g
• odzola - 1 sachet
• vanilla shuga - 1 sachet
• Butter - 150 g
• dzira - chidutswa chimodzi
• mchere
• mkaka (ngati kuli kofunikira)

Chodabwitsa kwambiri ndi chitumbuwa chokoma cha zipatso zakuda, okonzedwa mophweka. Koma pa nthawi yomweyo, zodabwitsa maonekedwe ndi zabwino kukoma, adzasangalala anu onse alendo.

Njira yokonzekera:

1. Choyamba, ife timalangiza kuti tithetsere batala. Pambuyo pake, m'pofunika kukantha batala pamodzi ndi shuga wa vanila ndi shuga kuti mukhale ndi kirimu chobiriwira. Pakukwapula, onjezerani mazira kapena yolks padera;
2. Sakanizani ufa ndi ufa wophika ndi mchere;
3. Phulani ufawo mofanana ndi mafuta osakanizidwa, ndipo mugwetse ufa;
4. Ngati ndi kotheka, yonjezerani mkaka kapena madzi otentha. Kutentha kwa mtanda kumakhala kofewa, zotanuka;
5. apange mtanda mu mphika;

6. Ngati mukufuna kugwiritsa ntchito mtandawo mutatha kuphika, tikulimbikitsani kuziyika mu mawonekedwe ndikuziika mu friji kwa mphindi makumi atatu Pambuyo pa mtanda mutha kukonzekera kukonzekera kudzaza zipatso zamtundu.
7. Pewani zipatso. Thirani madzi mu galasi, perekani kwa 250 milliliters. Madzi awa adzagwiritsidwa ntchito kuti apange jelly;
8. pa mtanda, mwa mawonekedwe, kufalitsa zipatso zosungunuka ndi kuwaza shuga pamwamba;
9. Chotsani uvuni ku madigiri 180. Ndipo ikani chitumbuwa mmenemo kwa mphindi 40;
10. patapita nthawi, tulutsani keke ndikuiwotchera pang'ono;
11. ndikofunika kupanga zakudya kuchokera ku madzi athu;
12. kutsanulira iyo pamwamba pa chitumbuwa mofulumira kwambiri ndi mwaulemu.

Ngati simukukonda jelly, ndiye kuti chitumbuwa chikhoza kupangidwa ndi zipatso zokha, koma zakudya zowonjezera zimapereka mawonekedwe opambana. Ngati mukufuna, mmalo mwa odzola mumatha kugwiritsa ntchito kirimu kapena mavitamini okwapulidwa.

Njira yina ya pizza kuchokera ku zipatso zamtengo, zomwe zidzakondweretse iwo amene amakonda mtanda wamphongo wochepa.

Zosakaniza zofunika:

• ufa - 3-4 makapu
• margarine - 200 g
• mazira - 1 pc
• kirimu wowawasa - 250 gr.
• zipatso za mazira - 800 g
• shuga - 1 galasi
• Soda Zakudya - 0,5 Tsp.
• ufa wosakaniza

Njira yokonzekera:

1. Sakanizani mtanda: mutatha kuyambitsa mazira ndi shuga, kuwonjezera koloko, kirimu wowawasa ndi ufa kwa iwo. Mkate uyenera kukhala wofewa mosalekeza. Lolani mtanda kuti ugone pansi kwa mphindi 30 pamalo ozizira;
2. Konzani kudzazidwa: zipatso zopweteka ndi kukwapula ndi shuga;
3. Gawani mtanda mu magawo awiri. Mu mbale yophika, mafuta ndi masamba, perekani kwambiri mtanda;
4. mu mawonekedwe, yikani chophika chophika. Ndipo mayesero otsalawo akung'amba m'magawo ang'onoang'ono ndi kuwaika pamwamba, kutseka kudzazidwa;
5. mu kanyumba kanyumba kakang'ono ka 180 kutsogolo kuyika mawonekedwe ndi pie ndikuphika kwa mphindi 30-40. Pamwamba ndi shuga wofiira.

Maphikidwe onse a keke ndi osavuta kuchita ndipo akhoza kuphikidwa ndi aliyense wogwira ntchito. Muyike pa Chaka Chatsopano cha Eva pa tebulo lanu tidzakhala mbale zokha zokonzedwa ndi manja anu!