Zakuchi ndi kanyumba tchizi - zabwino maphikidwe ndi chithunzi

Onse omwe amadziwika bwino ndi cheesecake omwe ali ndi kanyumba tchizi kunja amafanana ndi keke yaing'ono yotseguka yokhala ndi zinthu zambirimbiri zozungulira, zozunguliridwa ndi nsalu yopyapyala yokhala ndi zonunkhira. Zakale za mtundu wa kuphika koteroko zimatengedwa ngati yisiti mtanda, wokonzedwa mwaulere njira. Komabe, izi sizinatanthawuze konse kuti mtundu wina wa mchenga kapena wachinyontho sungakhale woyenera pa zokoma. Mwachidule, ndizosazolowereka ndipo zimayesedwa kwambiri kuposa chikhalidwe chakale.

Kodi kuphika cheesecake ndi kanyumba tchizi

Chosavuta komanso chotsika mtengo cheesecake Chinsinsi ndi kanyumba tchizi amathandiza aliyense amene akufuna kuphunzira kupanga zonunkhira, okoma ndi okongola cheesecake kunyumba. Ntchafuyi muyiyiyi yakonzedwa pa yisiti yowuma, ndipo kudzazidwa kumagwiritsa ntchito kanyumba tchizi pa mafuta alionse, onse ogulitsa ndi kunyumba. Mukhoza kuwunikira pang'onopang'ono ntchitoyi mwa kugula zokoma zokometsera zokhala ndi zoumba kapena apricots zouma m'sitolo. Ndiye musasowa kuti muwononge nthawi kupyolera mu sieve kapena kukwapula kanyumba tchizi blender.

Zosakaniza zofunika:

Kwa mayeso

• Tirigu Wowonjezereka Wambiri - 400 g
• mkaka 2.5% - 250 ml
• mchere - ½ tsp
• dzira - chidutswa chimodzi
• margarine - 50 g
• shuga - 2 tbsp
• yisiti - 10 g

Kwa kudzazidwa

• kanyumba kanyumba - 300 g
• shuga - 80 g
• kirimu wowawasa - 2 tbsp
• dzira yolks - 2 zidutswa
• Butter - 50 g

Chotsatira pang'onopang'ono ndi chithunzi

1. Sakanizani supuni ya shuga ndi yisiti, tsitsani mkaka wowonjezera ndipo mupite kwa kotala la ola limodzi, kuti mvula yochulukirapo ndi ferment.

2. Mafuta ena onse a shuga, mchere, ufa ndi margarine omwe amasungunuka mu madzi osamba ayenera kuikidwa mu chotsitsa chakuya cha enamel. Thirani mu mkaka-yisiti madzi ndi knead pa mtanda qualitatively. Mukhoza kuyima panthawi yomwe imayamba kugwa pansi pamanja.

3. Lolani kuti mtanda ufike (pafupifupi maola 1.5), pang'onopang'ono finyani ndi kubweretsanso. Sunguninso ndi kuyamba kudula.

4. Tchizi tating'onoting'onong'onong'ono tawombedwa ndi mphanda ndikumenyedwa ndi blender mpaka yosalala. Tulutsani shuga, yolks, kirimu wowawasa ndi batala, kenako gwedezani kachiwiri. Chotsatira chake, mchere wokhala wokoma umayenera kukhala wodula, pulasitiki.

5. Thirani mitsuko yaing'ono ya mtanda kuchokera ku mtanda, kuifalitsa pa pepala lophika ndi kuwalola kuti abwere. Kenaka pazing'onozing'ono zazing'ono mkatikati mwa galasi kapena mugugu uli ndi pansi, kuti mudziwe zambiri. Musanayambe kuwaza ndi ufa, mwinamwake mtandawo umamatire nawo.

6. Sakanizani ndalama zofunikira za kanyumba tchizi ndipo mwapang'onopang'ono musamalize. Siyani cheesecake kwa kotala la ola limodzi. Kenaka, ndi dzira lokwapulidwa mkaka, perekani pamwamba ndi kuwatumiza ku uvuni wa preheated.

7. Kuphika kwa theka la ora pamtunda wa 190 ° C. Pa tebulo kuti mutumikire cheesecake mu mawonekedwe otentha.

Cheesecake ndi kanyumba tchizi: Chinsinsi popanda chotupitsa

Zosakaniza zokoma, zowonongeka ndi zowopsa ndi cheesecake zomwe zimayika popanda yisiti. Kukoma, kusinthasintha zofewa ndi zofewa zimatheka chifukwa cha mafuta a masamba ndi mafuta a kefir, omwe ali mbali ya mtundu wokoma wokometsera kunyumba. Chinthu chinanso chimene mungachite ndilo liwiro la kuphika. Sikoyenera kuyembekezera nthawi yayitali, pamene mtanda udzayandikira ndipo pali mwayi kuyambitsa gawo lokondweretsa kwambiri la nkhaniyo mwamsanga, monga kudya cheesecake.

Zosakaniza zofunika:

• kanyumba tchizi 9% - ½ makilogalamu
• Ufa wa tirigu - ½ makilogalamu
• shuga - 75 g + 125 g
• kefir 3.2% - 130 ml
• mafuta a masamba - 100 g
• mchere - 1/3 tsp
• soda - ½ tsp
• vanillin

Malangizo ndi sitepe

1. Ntchepetseni kupyola muzitsulo za khitchini, uzipereka mchere, 75 magalamu a shuga, soda ndi kusakaniza bwino.
2. Thirani mu mafuta ndi kefir kutentha kutentha ndipo mudagwidwa chifukwa cha cheesecakes mwamphamvu, mwamphamvu mtanda. Ikani theka la ora pamalo otentha, kotero kuti shuga imasungunuka kwathunthu.
3. Kanyumba kakang'ono, vanillin ndi shuga mosamala phala ndi mphanda. Ngati mukufuna, chikwapu ndi blender.
4. Kuchokera pa mtanda wotsirizidwa kuti mupange soseji yayitali ndi kudula ndi mpeni mu 12-14 magawo ofanana.
5. Chilichonse chimagwedezeka muzungulira kuzungulira pafupifupi masentimita 3.5, ndipo pakati pa galasi amafalikira phokoso la kudzazidwa.
6. Lembani cheesecake pamtunda ndi kuika pa pepala lophika lomwe lili ndi zikopa za chakudya.
7. Tumizani ku uvuni, mutengeke mpaka 190 ° C kwa theka la ora.
8. Pamene batter imatulutsidwa kuchokera ku baruni, tenga cheesecake kuchokera ku chitofu ndipo mutumikire ndi zakumwa zotentha kapena ozizira.

Tchizi cha tchizi cha tchizi chatsekedwa ndi yisiti mtanda utatsekedwa

Kuphika kotereku kumakupatsani kusungunuka kwa chiwombankhanga cha tchizi ndipo simukulola kuti ziume ndipo zidzakulungidwa ndi utoto wochepa kwambiri pa chithandizo cha kutentha. Cheesecake yotsekedwa ikutembenuka kukhala yosakhwima kwambiri ndi kulawa m'malo mofanana ndi keke yonyezimira, yowala, osati bongo lokhazikika.

Zosakaniza zofunika:

Kwa mayeso

• ufa wapamwamba - 600 g
• yisiti - 15 g
• mchere -2/3 tsp
• Butter - 130 g
• mkaka 1,5% - 375 ml
• shuga - 3 tbsp
• mazira - zidutswa ziwiri
•

Kwa kudzazidwa

• kanyumba kanyumba - 600 g
• shuga granulated - 3 tbsp
• dzira - 2pcs + 1 yolk
• vanilla sachet

Malangizo ndi sitepe

1. Phatikizani ufa, yisiti yowuma, mchere, shuga, batala, mkaka ndi mazira mu chidebe chakuya. Sakanizani bwino, kutsanulira mu mafuta a mpendadzuwa ndikusiya mtanda wa cheesecakes kuti mukwere.
2. Kanyumba ka tchire, onjezerani vanillin, shuga ndi mazira, kukwapula pang'ono pang'ono, kuti mcherewo ukhale wochuluka.
3. Mkatewo umagawidwa mu mipira 18 yofanana, ikani mipando yoyera, ndipo ikani supuni ya katemera wodzaza pakati pa aliyense. Mosiyana ndi ngodya ya mtanda kuti mugwirizane ndi bwino kuteteza.
4. Ikani cheesecake pamatope ophikira kutentha, mafuta ndi thovu lamoto ndikutumiza ku ng'anjo yotentha.
5. Kuphika kwa mphindi 25 mpaka 35 pa 180 ° C. Pa tebulo, perekani cheesecake ndi mkaka wotentha, kakale, tiyi kapena khofi.

Cheesecake ndi kanyumba tchizi kuchokera ku nsomba zozizira

Kuphika kuphika ndi kovuta komanso kwanthawi yayitali, kotero ngati mukufuna kupanga cheesecake cheeses kuchokera ku ufa wochepa thupi, mungathe kugula chidutswa m'sitolo, ndi panyumba kuti mutsegule ndi kuzidzaza ndi chovala choyenera. Pophika, mtanda wamakono ndi wodzikweza-ndi-yisiti mtanda ndi wabwino kwambiri. Muyeso yoyamba, cheesecake idzakhala yowonjezereka kwambiri ndi kusungunuka, ndipo yachiwiri - ndi wolemera komanso wobiriwira.

Zosakaniza zofunika:

• zodzikweza - 900 g
• dzira - zidutswa ziwiri
• shuga - 200 g
• vanila - 20 g
• wowuma - 60 g
• 1 ndimu peel
• mchere - ½ tsp

Malangizo ndi sitepe

1. Wokonzeka kutaya mtanda ndikudulira ndi mpeni mu malo ofanana.
2. Dzira limodzi lopuma, kulekanitsa mapuloteni kuchokera ku yolk.
3. Puloteniyo imakhala yonyowa pamodzi ndi mchere ndipo m'mphepete mwa zigawozo zimapangidwa ndi mchere.
4. Mu chidebe chakuya cha ceramic, phatikizani shuga, kanyumba tchizi, vanillin, wowuma, yolk ndi zinyamu zedi. Onetsetsani zonse zigawozo mpaka yunifolomu.
5. Pa mtanda uliwonse wa mtanda uikepo supuni ya okoma ndi kufooketsa pamakona. Pakati pa kudzazidwa kwa mtanda sayenera kuphimbidwa.
6. Kutentha mawonekedwe osapsa ndi mapepala ophika mkate, ikani cheesecakes patali kuchokera kwa mzake. Pamwamba ndi mafuta okwapulidwa ndi yolk ndi kutumiza ku uvuni.
7. Kuphika kwa mphindi 20 mpaka theka la ola kutentha kwa 200 ° C.
8. Kutsirizidwa kwa cheesecake kumachokera ku chitofu ndikukutentha pa tebulo.

Kodi mungaphike bwanji cheesecakes ndi zoumba ndi kanyumba tchizi: Chinsinsi cha kanema

Muzithunzithunzi izi, mwatsatanetsatane komanso pazinthu zomwe zikufotokozedwa momwe mungakonzekere cheesecake ndi kanyumba tchizi ndi zoumba mu chikhalidwe cha Viennese. Mbali yowala ya Chinsinsi ndiyo njira yodzaza. Kokoma kanyumba tchizi misa imachotsedwa ndi sing'anga-mafuta kirimu wowawasa ndi shuga. Chifukwa cha kuphatikizidwa, kudzazidwa ndi airy ndipo kumafanana ndi wofatsa, osangokhala maonekedwe okha, koma komanso kukoma.