Timapanga timagulu Cinnabon (CINNABON) kunyumba: maphikidwe ndi zithunzi

Kodi mukudziwa kale Sinnabon? Ili ndi mtundu wotchuka kwambiri padziko lonse wa zokongoletsa za sinamoni zokoma pa mpweya mtanda umene umaphimbidwa ndi kuwala kowala ndi tchizi. Zakudya zamakono ndi makasitomala omwe ali ndi dzina limeneli ndi dziko lamatsenga la dzino lililonse lokoma. Iwo amakhala m'mayiko ambiri, akukula bwino ndikupatsa alendo chisangalalo chenicheni. Koma ngakhale iwo omwe sali ochirikizira kwambiri ku kuchuluka kwa zakudya zokoma, sangathe kukana zozizwitsa zabwino kwambiri. Amisiri ambiri a zamakono a ku America adagwira ntchito yopititsa patsogolo chiyambi. Chotsatira chake, ozilenga anapanga chojambula chowonadi, choyimira chimene chinasungidwa kwa nthawi yaitali mwachinsinsi kwambiri. Mwamwayi lero chinsinsichi chikuwoneka chotseguka: Mabulu a Sinnabon amasiyana mosiyana ndi mikate ya "agogo" chifukwa cha ufa wa tirigu omwe ali ndi zakudya zamtundu wa gluten. Koma momwe mungaphike Buns Cinnabon kunyumba, kotero kuti mtanda umawonekera kukhala wachikale, ndipo kudzaza ndi glaze sikunali kosiyana ndi poyamba? Ndi zophweka komanso zophweka - kugwiritsa ntchito maphikidwe athu abwino.

Matumba achikasu Cinnabon kunyumba: Chinsinsi ndi chithunzi

Chinsinsi chachikale cha mabanki a Sinnabon sichithandizira osachepera mmodzi wa ku Russia. Kuti avomereze, zigawo zambiri siziwonekera m'makhitchini athu. Mwachitsanzo: ufa wa dzira, mphala wa potaziyamu, ndi zina zotero. Ndipotu, timayesetsa kukupatsani chithandizo chabwino kwambiri cha "cloned", chomwe chiri chofanana ndi choyambirira.

Zosowa zofunikira za Chiinnabon:

Kwa mayeso

• ufa - 650 g
• mkaka - 200 ml
• shuga - 100 g
• mazira a nkhuku - zidutswa ziwiri
• yisiti - 11 g
• Butter - 75 g
• mchere - 1 tsp.

Kwa kudzazidwa

• Butter - 55 g
• sinamoni - 20 g
• wowuma - 1 tsp
•

Kwa glaze

• kirimu Mascarpone - 55 g
• ufa wothira - 100 g
• Bulu - 45 g
• vanilla shuga kapena vanillin

Ndondomeko yothandizira pang'onopang'ono kuti mupange Cinnabon

1. Yiti imasakanizidwa ndi gawo la mkaka woyaka ndi 1 tbsp. shuga. Timachoka pa siponji pamalo otentha kuti "tibwere." Pakalipano, mu mbale yina, yambani batala wofewa, shuga otsala ndi dzira lofunda. Gwiritsani ntchito bwino zosakaniza.

2. Pamene opara ili ndi thovu lakuda kutsanulira mu dzira losakaniza. Kenaka timatumiza ufa wotsala, utatu wophika.

3. Timasakaniza mtanda wandiweyani, koma osati nkhuni. Lembani mpira, kuphimba ndi filimu ndikuchoka kutentha kwa maola awiri. Panthawi imeneyi yisiti mtanda iyenera kugwedezedwa kawiri.

4. Pamene mtanda ukufika pamayendedwe, timakonzekera kudzazidwa: shuga wofiirira umasakanizidwa ndi sinamoni, timawonjezera wowonjezera.

5. Buluu wofewa wothira kirimu tchizi. Onjezerani ufa wa shuga, vanillin ndikubweretsani misala kuti dziko likhale lofanana.

6. Pamene mtanda uli wochuluka kwambiri, timachotsa, pang'onopang'ono ndikudumpha ndi kutambasula pang'onopang'ono, 30x40 masentimita mu kukula. Pamwamba ndi batala wothira (pofuna kudzaza) ndikupereka mowonjezera kusakaniza msinkhu wa sinamoni.

7. Kuchokera pa chiyeso choyesa ife tinakulungira chovala chokongoletsera, osapanga zosaposa zisanu. Dulani mpukutuwo ndi ulusi kapena mpeni mu zidutswa 12. Fomu ya kuphika imayaka mafuta, timayika mabwana a Sinnabon amtsogolo ndikuwapatsa mphindi zisanu ndi zisanu kuti apange.

8. Gwiritsani ntchito mabotolo ophika mkate kuchokera pamasamba 18 mpaka 26 mu uvuni, kutenthedwa kufika 180C. Pambuyo pobweretsa bulu kukhala okonzeka, timachotsa ku uvuni, koma nthawi yomweyo timachoka mu mawonekedwe. Lembani iwo ndi kirimu mpaka kuzizira. Timapereka zakudya zabwino kwa achibale ndi alendo ndi tiyi ya zipatso kapena khofi.

Kulimbitsa thupi Kaminoni ndi sinamoni: Chinsinsi chojambula chithunzi (pamsampha wa yisiti)

Okonda maswiti ambiri amapewa bzinja zamtundu wa Cinnabon chifukwa chokhala ndi caloric komanso kukhala ndi mchere wochuluka. Koma nthawi zonse mukhoza kupeza njira yotulukira. Pake lakale lomwe lili ndi kuchuluka kwa gluten lingasinthidwe ndi tsamba lotha kumaliza. Kuphika kumathamanga, koma kukoma kudzakhala kosangalatsa.

Zosakaniza zofunika:

• yisiti yisiti - 1 makilogalamu
• Butter - 150 g
• granulated shuga - 200 g
• sinamoni - supuni 2
• Zoumba - 50 g
• Philadelphia tchizi 70 g
• ufa wothira - 100 g

Malangizo ndi sitepe

1. Tiyeni tiyambe kukonzekeretsa bzinunkhimununkhono za Cinnabon ndi kukonzekera pansi: mtandawo wasokonezedwa kwathunthu ndipo unakulungidwa mpaka kukula kwa 30x40 cm.

2. Kutenthetsa 100 g mafuta kutentha kutentha, sungani ndi ufa wosanjikiza. Kaminoni yosakaniza ndi shuga komanso owazidwa kwambiri ndi dera lonselo. Momwemo mugawire zoumba zouma.

3. Timapanga ngakhale mpukutu. Dulani mpukutuwo kukhala zidutswa, m'lifupi mwake masentimita 2.5 Kuti muthe kugwiritsa ntchito mzere wochepa kapena mpeni waukulu.

4. Timayika Cinnabon mu pepala lophika mafuta, kuphika osapitirira mphindi 22 pa 180C. Pa nthawiyi, konzekerani icing: kumenyani tchizi chofewa ndi mafuta ndi shuga.

5. Mabulu okonzeka amachoka mu uvuni ndipo amapatsa mafuta odzaza ndi tchizi. Timadya zakudya zotentha kapena utakhazikika.

Mabisiketi a Chiinnaboni ndi chokoleti: Chinsinsi ndi chithunzi

Lerolino, njira yodalirika yopangira mafuta ofewa, obiriwira, okoma kwambiri a Mulungu ndi kukoma ndi zonunkhira za sinamoni. Tsopano aliyense akhoza kukonzekera keke yozizwitsa imeneyo kunyumba. Koma bwanji za iwo omwe samadziwa kwathunthu sinamoni? Yankho liri losavuta - m'malo mwake likhale ndi gawo lina labwino. Mwachitsanzo, ndi chokoleti chakuda!

Zosakaniza zofunika:

• ufa wa tirigu - 2 tbsp
• shuga - 2 tbsp.
• kuphika ufa - 3 tbsp.
• mchere - 1 tsp.
• batala wofewa - supuni 7.
• mkaka - 200 ml
• dzira - chidutswa chimodzi
• shuga bulauni - 50 g
• chokoleti wakuda - 300 g
• Mascarpone tchizi - 200 g
• ufa wothira - 100 g

Malangizo ndi sitepe

1. Mu mbale yakuya, sakanizani ufa, shuga, kuphika ufa ndi mchere. Mu zigawo zowuma, timayambitsa dzira ndi 150 ml mkaka. Sakanizani mtanda wakuda. Timayendetsa masentimita 30 m'litali ndi masentimita 40 m'lifupi.
2. Tinachepetsera theka la batala mpaka kutentha kwapakati, chokoleti katatu pa grater. Mafuta osanjikiza, mofanana ndi kuwaza ndi shuga wofiira ndi chokoleti shavings.
3. Pindulani bwino, fuulani mu magawo 12 ofanana. Ceramic kapena galasi ya piritsi imatenthedwa ndi mafuta otsala, timayika mkati mwa bunja Cinnabon. Timatumiza ku ng'anjo, kutenthedwa kufikira 180s, kwa mphindi 20.
4. Pogwiritsa ntchito blender, yesani mascarpone tchizi ndi ufa wa shuga ndi mkaka wotsala. Zakudya zabwino zimatulutsa madzi otentha, nthawi yomweyo amazichotsa mu uvuni.

Mfuti Cinnabon: kalori, mafuta, chakudya

Mitundu yonse ya zinayi za Cinnabon zimasiyana kokha, koma mtanda nthawi zonse umaphika mofanana. Malingana ndi kudzaza, kuphika koteroko kungakhale kotsika kwambiri. Cinapon yachikale ndi sinamoni - iyi ndi magalamu a 127 a chakudya, 37 magalamu a mafuta, 20 mg ya cholesterol, 13 g mapuloteni ndi 880 kcal!

Malingana ndi a American dietary, chakudya chotero chimaonedwa kuti ndichabechabe chovulaza, chifukwa chiri ndi mafuta ochulukirapo komanso osachepera 15 a shuga weniweni pakutumikira. Ndipotu, bongo imodzi yokhala ndi sinamoni ikhoza kuthera theka la kalori yamtundu uliwonse, popanda kupatsa thupi lanu kanthu kalikonse kothandiza. Kodi tinganene chiyani za kuchuluka kwa mafuta.

Palinso lingaliro kuti ngati imodzi mwa mipukutuyi idyetsedwa tsiku ndi tsiku, munthu akhoza kupeza makilogalamu 44 olemera kwambiri mkati mwa chaka. Poganizira zonsezi, tifotokozera mwachidule: sikofunikira kuti tipeze chisangalalo chotere. Koma pamper nokha ndi masabata 1-2 ... Bwanji?

Mabini a chinini ndi apulo ndi mapuloteni: Chinsinsi cha kanema kunyumba

Atsikana ndi abambo amakono akhala akudera nkhaŵa kwambiri za ubwino wa banja lawo. Zakudya zowonjezera, komanso mafuta ndi zakudya "zopanda kanthu" sizipindulitsa aliyense. Bisipi Cinnabon, ndithudi, mkulu-kalori komanso nayodzaza ndi batala ndi shuga. Koma ngati mapulogalamuwa asinthidwa pang'ono, mukhoza kukonzekera bwino zomwe mukuzikonda.

Zosakaniza zofunika:

• bezdozhzhevoy pepala mtanda - 900 g
• kupanikizana kwa apulo kapena kupanikizana - 200 g
• nthaka walnuts - 200 g
• wokondedwa - 2 tsp.
• margarine kapena mafuta - 2 tsp.

Malangizo ndi sitepe

1. Bezdruzhzhevoe mtanda defrost, tuluka mpaka kukula kwa kagawo kakang'ono 30x40 masentimita.
2. Pamwamba pa wosanjikizidwayo muli ndi kupopera kochepa kwa apulo kupanikizana, owazidwa ndi mtedza wodulidwa. Walnuts akhoza kutsogoloka muwuma wouma.
3. Mawonekedwe ophikawa ndi mafuta ndi margarine, timayambitsa zidutswa za mpukutu, timakonzekera ku 180C osapitirira mphindi 20.
4. Zakudya Zowonjezera madzi a Sinnabon ndi uchi wa madzi ndikuwaza ndi mafuta otsala.