Sauce ya Garlic

Zosakaniza: Chofunika chachikulu cha adyo msuzi ndi, ndithudi, adyo. Zosakaniza:

• adyo - 50 magalamu
• mchere - - kulawa
• masamba mafuta - 25 magalamu
• katsabola - - kulawa
• tsabola wakuda - - kulawa

Malangizo

Zosakaniza: Chofunika chachikulu cha adyo msuzi ndi, ndithudi, adyo. Mu msuzi wonjezerani mafuta a masamba ozizira osindikizira, nthawi zambiri azitona kapena mpendadzuwa. Zofunika ndi chiyambi: Msuzi wa garlic ndi imodzi mwa ma sauce omwe amadziwika bwino komanso otchuka. Amagwiritsidwa ntchito kuphika pafupifupi padziko lonse lapansi, chifukwa imatsindika mwatsatanetsatane kukoma kwa mbale zosiyanasiyana. Choncho, kunena ndendende m'dziko lomwe ndi omwe adayambidwa kuphika msuzi ndizovuta kwambiri. Amakhulupirira kuti kudya msuzi wa garlic kumathandiza ndi beriberi komanso kumalimbitsa chitetezo cha mthupi. Kugwiritsa ntchito: Msuzi wa garlic amatumizidwa ku nyama, nsomba ndi masamba. Ankadyetsanso nkhuku ndi nsomba. M'maphikidwe a zakudya za ku Italy, msuzi wa garlic amagwiritsidwa ntchito pokonzekera zakudya zambiri, ndipo amadya ndi pizza. Msuzi wa garlic amagwiritsidwa ntchito ngati kuvala kwa toasts, donuts, pampushkas, nthawizina amaikidwa ndi mkate. Garlic msuzi waphatikizidwira ku zoyamba mbale: supu, borscht kukulitsa. Mbatata yophika ndi supu ya adyo ndi zitsamba zili ndi kukoma kwabwino. Msuziwu umatumizidwa ku bowa wokazinga, udzu wa masamba ndi wokazinga nkhuku. Chinsinsi: Msuzi wa Garlic akhoza kukonzedwa mosavuta kunyumba. Kuti muchite izi, sungunulani adyo mu matope kapena mugwiritse ntchito blender. Mu chifukwa osakaniza, pang'onopang'ono alowetsani masamba masamba ndi kusakaniza bwinobwino mpaka yosalala. Ngati mukufuna, onjezerani mchere, tsabola ndi zitsamba ku msuzi. Msuzi wokonzeka ayenera kuikidwa maola angapo. Mphika: Zopindulitsa kuti muzisunga mbale ndi adyo msuzi kumapeto kwa kuphika, chifukwa kukoma kumasintha kukoma kwa msuzi. Sungani msuziwu masiku asanu ndi awiri, koma nthawi zonse muyenera kusakaniza.

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