- Mazira - zidutswa 6
- Cream Cour - 200 Gramu
- Mchere - supuni 1
- Rye ufa - 2 makapu
1. Mu mbale, sakanizani kirimu wowawasa ndi ufa, kuwonjezera mchere pang'ono. Pukuta mtanda ndi manja anu, ziyenera kukhala zochepa kwambiri. 2. Kuchokera pa mtanda, timagawaniza zidutswa zing'onozing'ono, ndipo pang'onopang'ono timagudubuza ndi pepala lopangidwira mu lozenges. Wiritsani mazira ophika kwambiri, pamene mazira akuzizira, uwayeretseni ku chipolopolocho. 3. Pakatikati ponse palimodzi titakulungidwa timayika dzira lophika komanso lopangidwa, tsopano mosamalitsa komanso losindikizidwa ndi mtanda. 4. Konzekerani chophika chophika pogwiritsa ntchito mafuta. Pa pepala lophika timaphika ophikira ophika ndikuwatumiza ku uvuni wokonzedweratu. Kokurki kuphika mpaka wokonzeka. 5. Kenaka tengani zofukula ndikuziika pa mbale. Kokurki ikhoza kusungidwa kwa nthawi yaitali ndipo siidayimire. Chilakolako chabwino!
Mapemphero: 6-7