Zrazy wa ng'ombe ku Warsaw

1. Choyamba, tiyeni tizisambitsa bwino nyama, kenako tidye ng'ombe, ndizofunika Zosakaniza:

• Mchere wa mchere - 1/2 masupuni
• Mkate wa mkate - 2 st. makapu
• Ng'ombe - 450 Gramu
• Ufa wa tirigu - 30 gramu
• Butter - 50 magalamu
• Anyezi - Zipinda ziwiri
• Mafuta a masamba - mamiliyoni 30

Malangizo

1. Choyamba, timatsuka bwinobwino nyama, kenako timadula nkhumba m'magawo ambiri, makamaka pamtunda, kutalika kwa zidutswa za mamita awiri ndi theka. Tsopano ife timawawakwapula iwo bwino, ife tiyenera kumatenga zidutswa zochepa kwambiri. 2. Oyeretsani anyezi, ndi bwino kuwadula. Kwa anyezi, onjezerani mafuta osakanizidwa (koma osasungunuka) mafuta ndi zochepa za mkate, zonse zosakaniza. Kudzazidwa kuli okonzeka. 3. Tsopano yambani kupaka zinthu kuti pagawo lililonse ligawanike mofanana. Ndiye ife timatsegula chirichonse ndi mpukutu, ndi kukonza m'mphepete mwa chophimba mano. Timayendetsa ufa, kutsanulira mafuta a masamba ophika poto, ndikuyikapo mazenera. 4. Pamoto wapamwamba, mazira othothoka kuchokera kumbali zonse mpaka mtundu utembenuka kuwala. Kenaka yikani mipukutuyo ku phula, gwiritsani ntchito zowonjezereka kuchokera pamwamba, ndipo yonjezerani madzi, pafupifupi 250-300 ml. Chilengedwe. 5. Pa moto wawung'ono ndi chivindikiro chatsekedwa, mphodza kwa ola limodzi ndi theka. Timatsimikiza kuti mbaleyo sichitentha. Nyama iyenera kukhala yofewa kwambiri, ndikudzipangira yokha msuzi wokoma ndi wokoma. 6. Pamene mipukutu yayamba, masamba okongoletsa, mbatata kapena mpunga ndi abwino kwambiri kwa iwo.

Mapemphero: 4