- Adjika - - Kulawa
- Pepper ndi mchere - - Kulawa
- Brynza - 200 Gramu
- gulula - chidutswa chimodzi
- Sikwashi - zidutswa ziwiri
- Cream Cream - 300 Gramu
- Mpaka - 2 Art. makapu
- Tomato - 4 zidutswa
- Garlic - 2 magawo
- Mafuta a masamba - 100 Milliliters
1. Choyamba, timatsuka mabala, timadula nsonga, ndipo timadula sikwashi ndi nsonga. Ma marrows amchere mchere. Kenako timayesa ufawo. 2. Sambani tomato ndikuwapukuta ndi chopukutira kuti muchotse chinyezi. Tomato amadulidwa n'kupanga kapena osati lalikulu cubes. 3. Mu poto yophika, mafuta otentha, mwachangu zukini mpaka kuonekera kwa golide. Ngati zukini zakonzedwa kwambiri, ndiye pambuyo pa frying zukini, timasintha mafuta. Kuti mofanana mwachangu zukini, iwo amatsitsa mu mafuta ang'onoang'ono mbali. 4. Yambani mabokosi pa pepala loyera kapena pa chophimba, kuti mafuta owonjezera atengeke. Atakhala ouma pang'ono, timasunthira makalito mu mbale kapena mbale. Tsopano timakonzekera kuvala: kusakaniza adyo wosweka, kirimu wowawasa, tsabola ndi mchere. Lubricate ndi zukini kuvala, akanadulidwa tomato wosanjikiza kufalikira pamwamba pa kudzazidwa. 5. Pogwiritsa ntchito tchizi, ndi bwino ngati ili mbuzi kapena nkhosa. Ziyenera kukhala tchizi wovuta, kuti zikhazikike bwino. Mzere wa tchizi wa grated kuchokera pamwamba pamwamba pa tomato. 6. Lubricate kuvala wosanjikiza wa tchizi. Sambani katsabola, perekani madzi, ndipo perekani. Fukuta diced ndi katsabola.
Mapemphero: 4