Chofufumitsa ndi sipinachi ndi bowa

Chotsani uvuni ku madigiri 200. Mu frying poto pa sing'anga kutentha, kutentha supuni 1 m Zosakaniza:

• mafuta a canola - 2 zinthu. makapu
• anyezi wofiira - zidutswa ziwiri
• mapuloteni - 240 Gramu
• sipinachi - magalamu 180
• Mchere ndi nthaka - - Kulawa
• ziphuphu - zidutswa 8
• Mchere wa Monterey Jack ndi tsabola - 240 Gramu

Malangizo

Chotsani uvuni ku madigiri 200. Mu frying poto pa sing'anga kutentha, kutentha mafuta supuni 1. Kuphika anyezi, oyambitsa mpaka limasintha pang'ono golidi, pafupi maminiti asanu. Onjezerani bowa, mwachangu, oyambitsa mpaka iwo akhale ofewa, kuyambira 6 mpaka 8 mphindi. Onjezerani sipinachi m'magulu awiri, mwachangu kwa mphindi ziwiri kapena zitatu. Nyengo ndi mchere ndi tsabola. Lembani mbali imodzi ya chofufumitsa ndi mafuta otsala. Ikani makutu 4 a mbali yophika mafuta pamapepala awiri ophika. Valani pamwamba pa aliyense keke tchizi, chisakanizo cha sipinachi ndi bowa. Phimbani pamwamba ndi mikate ina yokhayoyi, yanizani mbalizo, ndipo musamangomaliza. Kuphika mpaka tchizi utasungunuka ndi mikateyo ikhale golide bulauni, kuwatembenuza iwo kamodzi, pafupi maminiti khumi. Asanayambe kutumikira adula mitsempha mu zidutswa 4.

Mapemphero: 4