Kodi kuphika zikondamoyo mu uvuni ndi kudzaza ndi kunja, maphikidwe ndi chithunzi

Pangani zikondamoyo mu ng'anjo kanthawi pang'ono kuposa kungothamanga, koma nthawi yomwe mumathera mokwanira ndikudziwonetsera nokha. Kuphika kokonzeka kumakhala kosavuta, kosakaniza ndi kobiriwira, ndipo mtandawo, wodzaza ndi kudzazidwa, umapeza kukoma kokhala ndi zambiri.

Zikondamoyo ndi kanyumba tchizi mu uvuni ndi kirimu wowawasa pa mkaka, Chinsinsi ndi chithunzi

Ndiwotchetcha bwino kwambiri komanso oyambirira, omwe angatumikire pa banja la Lamlungu kapena chakudya chamadzulo. Zakudya zamtundu wankhanza zomwe zimakhala ndi kanyumba tchizi mukatha kuphika msuzi ndi zonunkhira msuzi zimakhala zokoma ndipo zimasungunuka nthawi yomweyo pakamwa.

Zosakaniza zofunika:

Kwa mayeso

• mkaka - 500 ml
• mazira - zidutswa ziwiri
• kirimu 10% - 250 ml
• shuga - 2 tbsp
• ufa wa tirigu - 625 g
• yisiti yowuma - 1 tsp
• mchere 0 1 tsp
• ghee - 60 g

Kwa kudzazidwa

• kanyumba kanyumba 10% - 350 g
• shuga - 2 tbsp
• dzira - chidutswa chimodzi

Pakuti msuzi

• kirimu wowawasa 20% - 250 ml
• kirimu - 35% - 100 g
• shuga - 3 tbsp
• dzira - chidutswa chimodzi
• vanilla shuga - 1 sachet
• mchere - 1/3 tsp
• cranberries zouma - 75 g

Malangizo ndi sitepe

1. Kutentha kwa madzi mu poto yowonongeka kufika pa 40 ° C, kuchotsani mu mbale, kutsanulira mu chidebe chakuya, kuwonjezera mchere ndi kuwonjezera shuga.

2. Yisamba ndi 1 chikho cha ufa pamodzi, sungunulani, kutsanulira mkaka ndi kusakaniza bwino. Phimbani mbaleyo ndi siponji yokhala ndi thaulo lachakudya ndi kutumiza kwa theka la ora m'malo ouma ndi ofunda popanda ndodo.

3. Mkuku wakukwapulidwa mu whisk mu thovu lowala, lophatikiza ndi kirimu firiji ndi chosakanikirana chosakanikirana. Lembani pang'onopang'ono mu supuni, kenaka ikani ufa wotsalira, mosakanikirana kusakaniza ndi supuni ndikupita kwa mphindi makumi atatu kutentha kuti mupange mtanda. Musanayambe kuphika, kusuntha supuni kuchokera pansi.

4. Frying poto, mafuta ndi mafuta onunkhira ndi kuphika pagawa iliyonse mpaka kufiira mbali zonse ziwiri. Kenaka ikani pa mbale ndikuziziritsa.

5. Tchizi tating'onoting'ono timagunda ndi blender pamodzi ndi dzira ndi shuga mu kirimu chimodzi puree. Pakani phala, perekani supuni 1.5 za kudzazidwa ndikuyika mtanda mu chubu. Phala msuzi, sungani zitsulo zonse, kupatula cranberries, ndi chosakaniza mumtundu wambiri wamadzi.

6. Zikondamoyo ndi kanyumba tchizi mudzaze mawonekedwe osagwira kutentha mumzere. Pamwamba ndi kirimu wowawasa kirimu msuzi ndikutumiza ku ng'anjo yotentha kwa mphindi 15.

7. Pa tebulo, perekani kutentha, chisanadze chowaza ndi zipatso za cranberries.

Momwe mungapangire zikondamoyo pa yogurt ndi bowa, nkhuku ndi tchizi, zophikidwa mu uvuni

Chakudyachi chingakonzedwe ngati chophimba chopatsa thanzi cha mitsempha, msuzi wandiweyani, solyanki kapena julen. Kapena mutenge gawo lachiwiri, pamodzi ndi masamba atsopano ndi saladi wobiriwira.

Zosakaniza zofunika:

• kefir - 900 ml
• masamba mafuta - 4 tbsp
• ufa - 10 tbsp
• mazira - zidutswa zinayi
• shuga - 1 tbsp
• mchere - 1/2 tsp
• bowa - 450 g
• nkhuku yamtundu - 600 g
• tchizi wolimba - 350 g
• masamba - 40 g
• anyezi woyera - 1 pc
• Butter - 50 g

Malangizo ndi sitepe

1. Anyezi odulidwa ndi mafinya okonzedwa bwino, onunkhirani mu cubes, kuphatikiza mu chidebe chimodzi, mchere ndi nyengo ndi zokometsera zanu zomwe mumakonda.
2. Pakani poto, onetsetsani mafuta pang'ono a maolivi, yikani nyama ndi kuzizira mwachisawawa pansi pa chivindikiro kwa mphindi khumi. Nthaŵi ndi nthaŵi, oyambitsa kuti zinthu zisamawotche.
3. Onjezerani magawo owonda a bowa ndikupitiriza kuphika kwa mphindi 15.
4. Tchizi kabati pa lalikulu grater, kuwaza amadyera, kuphatikiza ndi bowa ndi nkhuku ndi kusakaniza bwino.
5. Mazira akupera ndi shuga ndi mchere, kuthira mu kefir firiji ndi kutsanulira mu sinthedwe ufa. Muziganiza ndi mtanda ndi supuni kuti ukhale wofanana komanso pamapeto pake ikani masamba.
6. Pa otentha poto kuphika wosakhwima wamng'ono golide zikondamoyo ndi kuzizira pang'ono. Pakatikati mwa aliyense perekani gawo la kudzaza ndi kupukutira ndi chubu kapena envelopu.
7. Kutenthetsa mawonekedwe osapsa ndi margarine, kuika zikondamoyo kwambiri, kuyika magawo angapo a batala pamwamba ndi kuwatumiza ku uvuni, kutenthedwa kufika 180 ° C, kwa mphindi 15.
8. Kutumikira pa tebulo ndi zokometsera msuzi ndi mayonesi.

Zakudya zokoma ndi zowakometsa ndi nyama mu uvuni, chophimba ndi chithunzi

Zophika mu uvuni zikondamoyo ndi nyama stuffing ndi yowutsa mudyo ndi yowutsa mudyo. Kuyika bwino kumapanga kuphika ndi kukhuta zonunkhira, mtanda wa kefir ndi kukoma kwake kokoma ndi kosakumbukika.

Zosakaniza zofunika:

Kwa mayeso

• ufa wa tirigu - 300 g / li>
• madzi - 1 l / li>
• mazira - zidutswa zitatu / li>
• mchere - ½ tsp / li>
• masamba mafuta - 4 tbsp

Kwa kudzazidwa

• chakudya chamchere - ½ kg / li>
• mafuta - 30 g / li>
• onyezi woyera - 1 chidutswa / li>
• Tsabola wokoma - chidutswa chimodzi / li>
• mchere - 1/2 tsp / li>
• Tsabola wakuda wakuda - 1/3 tsp

Malangizo ndi sitepe

1. Fufuzani ufa wabwino wa sieve mu mkaka wofewa, kuwonjezera mazira, pansi ndi shuga ndi mchere ndi kumenyedwa mu blender kufikira zonse zofanana.
2. Kutenthetsa poto yamoto, mafuta ndi mafuta, fry zikondamoyo kumbali iliyonse kwa masekondi 30 ndikuyika mbale mu mulu.
3. Anyezi finely kuwaza ndi kusunga mu batala. Kuwotcha zinthu zamtundu ndi mwachangu mpaka zokonzeka, kuyambitsa nyama nthawi zonse ndi fosholo kuti zisatenthe.
4. Kukonzekera okonzeka kuika pakati pa phokoso ndi kukulunga mtanda ndi envelopu kapena mpukutu.
5. Kuwotcha mafuta odzola mafuta ndi mafuta a mpendadzuwa, kufalitsa pamatumba ndikuphika mu uvuni kwa mphindi 20 kutentha kwa 200 ° C.
6. Kutumikira pa tebulo ndi tomato msuzi, mpiru kapena mayonesi.

Pancake zikondamoyo mu uvuni popanda kuziyika

Ngakhalenso zikondamoyo zambiri zopanda mafuta, zosakaniza mkaka wophika ndi madzi owiritsa, zimakhala zofewa ndikuphika nyama mu uvuni. Mankhwala odzaza amalowa mu mtanda ndipo amachititsa kuti azisungunuka kwambiri. Ndipo ngati mutengapo gawo la mkaka ndi chipatso chomwa cha yoghurt, zikondamoyo zidzakhala zokoma kwambiri komanso zatsopano.

Zosakaniza zofunika:

Kwa mayeso

• ufa - 350 g
• mkaka wowotcha - 400 ml
• madzi ozizira - 100 ml
• madzi otentha - 100 ml
• mafuta a azitona - 2 tbsp
• shuga - 3 tbsp
• mazira - zidutswa ziwiri

Kwa kudzaza kirimu

• shuga wofiira - 100 g
• kirimu - 35% - 100 ml
• Butter - 50 g
• mchere watsopano wa 1 mandimu

Malangizo ndi sitepe

1. Fufuzani ufa mu mbale yakuya ndikuphatikiza ndi shuga ndi mchere. Pakatikati mwa ufa waukulu, pangani phokoso laling'ono ngati mawonekedwe a chitsime.
2. Mazira amamenyana ndi chosakaniza pamodzi ndi madzi ozizira ndi yozhenka, kenaka mulowetse bwino madziwo mu ufa bwino ndikusakaniza mtanda kuti ukhale wosasinthasintha. Pamapeto pake, ikani mafuta ndikutsanulira mtsinje wochepa wa madzi otentha. Sakanizani kachiwiri ndikuchoka pa tebulo kwa mphindi khumi.
3. Frying prying poto ndi mafuta, ofunda, kuphika bwino, osati mapepala obiriwira, pindani mu theka ndi kamodzi kachiwiri, pangani mawonekedwe osakanikirana ndi kuphimba ndi thaulo.
4. Botolo wofewa imasungunuka mu madzi osamba, onjezerani madzi a mandimu, shuga ndi wiritsani kwa mphindi 6-7. Chotsani kutentha ndi pang'ono kulowa mu kirimu.
5. Msuzi watsirizidwa kutsanulira zikondamoyo ndikuyika mu uvuni, kutentha kwa 170 ° C. Kuphika kwa pafupi mphindi 8-10. Patebulo, chititsani kutentha.

Zikondamoyo mu uvuni, malangizo otchuka kwambiri pavidiyo

M'mayiko ambiri a ku Ulaya, zikondamoyo mu uvuni zimakonda kwambiri kuposa zachikale. Mlembi wapatula nthawi yochuluka ndipo adasankha njira zabwino kwambiri zopangira chakudya chosavuta, koma chakudya chokoma kwambiri. Mukhoza kuyesa njira iliyonse ndikusankha nokha yopambana komanso yokoma.