Kodi kuphika zokoma zikondamoyo pa yogurt, yabwino maphikidwe ndi chithunzi

Kupanga zikondamoyo pa yogurt sikovuta kwambiri kuposa wina aliyense. Ndipo, sikofunikira kufufuza yekha kunyumba, mankhwala. Kugula m'sitolo sikumalowerera ndale, kokoma komanso ngakhale ndi zowonjezera zipatso zowonjezera, komanso, zoyenera, chofunikira kwambiri, kuti zinali zatsopano komanso zapamwamba.

Zakudya zofiira pa kumwa mowa yogurt, Chinsinsi ndi chithunzi

Zikondamoyo zosakaniza m'sitolo kumwa mowa yogurt, ndizochepa kwambiri, zofewa, zotanuka komanso zazing'ono. Zitha kutumikiridwa zokha ndi sauce zamadzi ndi timadzi timene timagwiritsidwa ntchito popangira zinthu zokoma, mchere, zipatso kapena masamba.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• shuga granulated - 3 tbsp
• yoghurt - 625 ml
• Tirigu Wowonjezerapo Wambiri - 500 g
• soda - ¾ tsp
• mchere - 1/3 tsp
• odorless masamba masamba - 3 tbsp

Malangizo ndi sitepe

1. Msuzi wodwala kupyolera mu msuzi wa khitchini ndikuphatikiza ndi mazira, shuga ndi mchere, kukwapulidwa mu thovu lowala.

2. Thirani mu yogurt firiji, yikani mafuta a masamba ndi kusakaniza ndi kugwirizana kosagwirizana.

3. Frying poto ndi mafuta ndi chidutswa cha mafuta anyama. Thirani pakati pa gawo la mtanda ndikulola kuti lifalikire mofanana pamtunda. Pamene gawo la pakati limauma, ndi m'mphepete mwala, pewani phokoso ndikubwezeretseratu.

4. Valani tebulo, owazidwa shuga wobiriwira ndi zipatso.

Zikondamoyo ndi yoghurt yachilengedwe popanda mazira

Zikondamoyo, zophikidwa motere, ndizofewa, zoonda komanso zosungunuka. Ngati mukufuna kuti mtanda ukhale wosasunthika komanso wosasuntha pang'ono pamphepete, muyenera kuwonjezera supuni 2-3 za madzi otentha mukamawombera. Fungo lamtengo wapatali ndi lopaka lidzapereka mbale ya vanillin, sinamoni, cardamom kapena zonunkhira zina zonse, zomwe zimalimbikitsidwa kuti ziwonjezerenso chophimbacho.

Zosakaniza zofunika:

• yogurt chifukwa cha mafuta osamwa - 1 l
• ufa wa tirigu wapamwamba - 625 g
• Butter - 65 g
• shuga granulated - 3 tbsp
• mchere - ½ tsp
• soda - ½ tsp
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Msuzi wodwala kupyolera mu sieve ya khitchini ndikuphatikiza ndi mchere, shuga ndi soda. Kenaka tsanukani theka la mkaka firiji ndi kusakaniza bwino.
2. Mkaka wotsala umabweretsedwa pang'onopang'ono moto mpaka chithupsa ndipo wochepa thupi amayesera kufotokoza kwa zigawo zina zonse. Pukuta mthunzi popanda mtanda popanda ziphuphu ndi zokuta. Pamapeto pake, onjezerani batala, musanayambe kusungunuka mu madzi osamba.
3. Thirani frying poto ndi mafuta masamba ndi kutentha pa kutentha kwambiri. Thirani mtanda mu wochepa thupi wosanjikiza pansi ndi mwachangu ndi pancake wogawana kuchokera mbali ziwiri kuti yunifolomu golide mtundu.
4. Kuika tebulo mu mtundu wotentha ndi kirimu wowawasa, kukwapulidwa madzi a kirimu kapena mabulosi.

Zikondamoyo pa yogit okoma ndi mkaka

Pofuna kuti mtandawo ukhale wofewa komanso wofewa, muyenera kutsatira mwatsatanetsatane ndondomeko ya zochitika zonse. Pamene wothira chotupitsa amalowetsedwa muzitsamba, zigawozo siziyenera kusakanizidwa. Choyamba, muyenera kuthira mtanda ndi galasi la madzi otentha, ndiyeno mupatseni mofanana. Ngati simukutsatira lamulo losavuta, simungathe kukwaniritsa kudzikweza kwabwino komanso kusagwirizana.

Zosakaniza zofunika:

• ufa wa apamwamba kwambiri - 9 tbsp. l
• mkaka 3.2% - 250 ml
• yoghurt wokoma - 250 ml
• ufa wophika - 1 tsp
• mazira - zidutswa ziwiri
• shuga bulauni - 1 tbsp
• mchere - ¼ tsp
• madzi owiritsa - 250 ml
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Sakanizani mchere, shuga ndi mazira bwinobwino ndi chosakaniza. Tsezani mkaka ndi yogurt kutentha ndi kusakaniza ndi whisk.
2. Ntchetche sungunuke kupyolera muzitsulo za khitchini, onjezerani zigawo zing'onozing'ono kumalo osungira madzi ndi kusonkhezera mpaka kumapeto kwa homogeneity.
3. Thirani mu ufa wophika ndipo nthawi yomweyo perekani mtanda ndi galasi la madzi otentha kwambiri. Gwiritsani bwino knead ndi kuima kwa 10-15 mphindi.
4. Frying poto ndi mafuta ndi mafuta a masamba. Kuphika zikondamoyo kumbali iliyonse kwa pafupi miniti ndi hafu ndipo mwamsanga muzipereka tebulo ndi uchi, kupanikizana kapena zipatso zokonzedwa.

Zikondamoyo ndi mabowo pa yoghurt ya zipatso

Pa yogurt ya mafuta ochepa mungathe kupanga zobiriwira, zalaki zikondamoyo ndi malo ofewa ndi m'mphepete mwazitsulo zazing'ono. Ngati mugwiritsira ntchito mkaka wamtengo wapatali ndi zokometsera zipatso, ndiye kuti shuga sungakhoze kuwonjezeranso ayi, mtandawo ukhoza kutsekedwa.

Zosakaniza zofunika:

• yoghurt 0% - 750 ml
• ufa wa tirigu - 3 tbsp
• soda - 1 tsp
• dzira - zidutswa ziwiri
• mafuta oyeretsedwa - 4 tbsp
• mchere - 1/2 tsp
• madzi otentha - 200 ml

Malangizo ndi sitepe

1. Mu chidebe chakuya, phatikizani kefir firiji, atayikidwa ufa, mchere, shuga ndi mazira. Kumenyana ndi chosakaniza mpaka yosalala.
2. M'madzi otentha otentha kuti muzimitsa soda, mofulumira tsanulirani mu mtanda ndikusakaniza bwino.
3. Siyani patebulo la mphindi khumi ndi mphambu khumi ndi zisanu ndi mphambu zisanu ndi ziwiri, kuti soda imatengeke. Tsezani mafuta a masamba ndi kusakaniza.
4. Limbikitsani kutentha kwa poto komanso nthawi yoyamba mafuta a smalt. Frykake kwa mphindi 40-50 kumbali zonse ndipo perekani otentha patebulo ndi zakumwa zomwe mumakonda.

Zozizwitsa zopanga zikondamoyo pa yogurt yozizwitsa, mavidiyo

Mu vidiyo iyi mlembi akufotokozera momwe angapangire zikondamoyo zokoma ndi zokoma pa yoghurt "Chozizwitsa", zomwe zimapezeka nthawi zambiri pazitsulo zambiri zotchuka pa TV. Kuti mukhale ndi dzuwa labwino kwambiri la dzuwa, goli limodzi lokha lakumwa mkaka ndilofunika, mazira angapo, ufa wochepa, mchere, mafuta a masamba ndi shuga wofiira. Mkate ukhoza kukwapulidwa mu mphindi zingapo ndipo pambuyo pa kotala la ora mukondwere ndi mikate yatsopano yokometsetsa.