Odwala ndi bowa

1. Anyezi ndi bowa amafunika kutsukidwa bwino. Peel anyezi ndi finely kuwaza iwo. Bowa adadulidwa Zosakaniza:

• Mbatata - 700 Gramu
• Bowa - 300 Gramu
• Anyezi - 200 Gramu
• Mpaka - 2 Art. makapu
• Mazira - chidutswa chimodzi
• Mchere, tsabola - Kulawa
• Mafuta a zamasamba - Kulawa (pofuna kuuma)

Malangizo

1. Anyezi ndi bowa amafunika kutsukidwa bwino. Peel anyezi ndi finely kuwaza iwo. Bowa amadula muzidutswa tating'ono ting'onoting'ono. Mu poto yophika, tenthe mafuta ndi kutulutsa anyezi mwachangu. Onjezerani bowa kwa anyezi ndi kuwasakaniza bwino. Madzi a bowa ayenera kusungunuka kwathunthu. Izi zidzatenga mphindi 15-20. Sambani ndi peel mbatata. Mbatata ikhoza kukhala grated pa sing'anga grater. Mukhoza kuchipera mu blender. Onjezani dzira, mchere, tsabola ku mbatata ndi kusakaniza bwino. Ikani bowa wokazinga mu mbatata ndi anyezi, ufa ndi kusakaniza bwino mpaka minofu yofanana imapezeka. 3. Thirani mafuta a masamba mu poto. Mbuzi yokonzeka ya dranikov imafalikira ndi supuni mu poto yozizira, monga fritters. Fry kuchokera mbali ziwiri pa sing'anga kutentha mpaka golide bulauni. Anatumikira ndi zikondamoyo ndi kirimu wowawasa.

Mapemphero: 4