Chakudya chokoma tsiku ndi tsiku - zikondamoyo ndi kabichi, maphikidwe ndi zithunzi

Zikondamoyo ndi kabichi ziyenera kuphikidwa pa nthawi yomwe umphawi umatha kuvutika ndi maphikidwe ovuta, ndipo chonde dzipatse nokha pakhomo. Kwa kudzazidwa ndi koyenera ndi kokazinga, ndi yophika, ndi braised kabichi. Ndipo mafani a zokometsera-wowawasa mithunzi akhoza kukulunga ngakhale mtanda mu mtanda. The mbale adzakhala kukhala extraordinarily yowutsa mudyo ndipo modabwitsa zonunkhira.

Pancake ndi kabichi pa mkaka, Chinsinsi ndi zojambula zowonekera

Chosavuta, chocheperalori, koma chokoma kwambiri komanso chosakhwima zikondamoyo zingapangidwe kuchokera ku mtanda wa mkaka. Zophweka kwambiri zimayenera kukonzekera ndi pafupi mphindi 40. Ndipo ngati mukufuna kupereka mbale yodzaza ndi kukonza, mukhoza kudzaza ndi zitsamba zonunkhira komanso zonunkhira.

Zosakaniza zofunika:

• mkaka - 100 ml
• madzi 100 ml
• dzira - chidutswa chimodzi
• shuga - 2 tbsp
• dzira yolk - 1 pc
• ufa wa tirigu - 100 g
• masamba mafuta - 3 tbsp
• mchere - ½ tsp
• kabichi - 500 g
• anyezi - ma PC 2.
• tsabola wakuda - ¼ tsp
• mafuta

Malangizo ndi sitepe

1. Mazira, yolk, shuga ndi mchere zimakanizika bwino.

2. Mkaka ndi madzi ziphatikizidwa, kutsanulira ufa wofiira, kutsanulira mafuta a mpendadzuwa ndikusakaniza bwino kwambiri.

3. Onjezerani dzira ndikugwedeza mtanda.

4. Mu poto yowotcha, mafuta pang'ono, kuphika zikondamoyo kwa mphindi imodzi kumbali iliyonse ndikuzizira pang'ono.

5. Kabichi ndi anyezi finely kuwaza, mchere, tsabola, anaika mu masamba mafuta mpaka yophika, kuchotsa kutentha ndi ozizira pang'ono.

6. Pakatikati mwa phokoso, ikani gawo la stew kabichi, yekani ndi chubu kapena envelopu ndikuyiyika patebulo.

Kodi kuphika zikondamoyo ndi kabichi, dzira ndi bowa

Chakudyacho, chophika molingana ndi chophimba ichi, chiri ndi kukoma kokoma ndi kowala, kosakumbukika. Zakudya za caloric za mtanda ndizochepa, chifukwa maziko akumwa yoghurt ndi mafuta ochepa kwambiri.

Zosakaniza zofunika:

• yogolo lakumwa losawotchedwa - 1,5 tbsp
• madzi - ½ st
• masamba mafuta - 4 tbsp
• ufa - 250 g
• zouma bowa - 100 g
• kabichi - ½ makilogalamu
• mchere - 1/3 tsp
• nthaka wakuda tsabola - ¼ tsp
• dzira yaiwisi - chidutswa chimodzi
• Owiritsa dzira - 2 zidutswa
• anyezi woyera - zidutswa zitatu
• Butter - 50 g

Malangizo ndi sitepe

1. Ikani ufa ndi kutsanulira mu yogurt ya chipinda chamkati. Onjezerani dzira, mchere ndikusakanikirana bwino mpaka mutagwirizana kwathunthu.
2. Frying poto pa sing'anga kutentha, mafuta ndi mafuta, mwachangu zikondamoyo pambali zonse kuunika kwa golide ndi kuyika pa mbale ndi peyala.
3. Kabichi wochepa wouma ndi wokazinga mu mafuta mpaka ataphika.
4. Dulani mandimu anyezi ndi kusunga mpaka zofewa. Lembani bowa ndi madzi ozizira ndipo wiritsani kwa mphindi 30. Sakanizani ndi kabichi, onjezerani mazira owiritsa, kusakaniza bwino ndi mopepuka.
5. Pa phokoso lotsirizidwa, ikani gawo la kudzazidwa, dulani mtanda ndi envelopu ndi mwachangu mu mafuta kwa masekondi 30 mbali iliyonse.
6. Pa tebulo, kutumikira ndi yokonza wowawasa kirimu kapena kirimu msuzi.

Zikondamoyo ndi nyama ndi kabichi pa yogurt, Chinsinsi ndi chithunzi

Kwa kefir zikondamoyo ndi kabichi ndizofunikira mincemeat kuchokera ku mtundu uliwonse wa nyama. Ndi nkhuku, mbaleyo idzakhala yabwino kwambiri, koma ndi nkhumba kapena mwanawankhosa idzakhala yamtima ndi yonyeketsa.

Zosakaniza zofunika:

Kwa mayeso

• kefir - 250 ml
• madzi owiritsa - 250 ml
• masamba mafuta - 1 tbsp
• ufa - 200 g
• mazira - zidutswa ziwiri
• shuga - 1 tbsp

Kwa kudzazidwa

• Leek - 1 pc
• kaloti - 2 zidutswa
• kabichi - 350 g
• kwacemeat - ½ makilogalamu
• anyezi woyera - 1 pc.
• msuzi - 100 ml
• masamba mafuta - 40 ml
• kirimu wowawasa - 200 ml
• mchere - 1/3 tsp
• Tsabola - 1/5 tsp

Malangizo ndi sitepe

1. Kumenya mazira ndi mchere ndi shuga mu kuwala, mpweya woipa.
2. Phatikizani madzi otentha ndi otentha yogurt ndi mafuta a masamba, onjezerani ufa wothira ndi kugwiritsira ntchito ufa wosasunthika, pulasitiki ndi mtanda wambiri.
3. Tulutsani dzira ndikusakaniza bwino.
4. Frying poto pa kutentha kwakukulu, mafuta ndi smaltz, tsitsani gawo la mtanda pansi, mwachangu kumbali iliyonse kwa mphindi imodzi, kanizani ndikuzizira pang'ono.
5. Kwa kudzaza kabichi finely kuwaza, kuwaza leek ndi mphete, kaloti ndi woyera anyezi kusema cubes. Onetsetsani mnofu mu mafuta a maolivi mpaka mutengeke, kutsanulira masamba onse, kutsanulira msuzi ndi kuthira pa moto wochepa pansi pa chivindikiro kwa mphindi khumi. Mchere, tsabola, kuwonjezera kutentha ndi kubweretsa kudzaza mpaka kukonzeka.
6. Dothi lililonse liyenera kuikidwa ndi zonunkhira bwino, kuyika gawo la kudzaza pakati, pindani mtanda ndi ma envulopu abwino, kuwotcherera mu uvuni kapena microwave ndikugwiritse ntchito patebulo.

Kodi mungakonzekere bwanji zikondamoyo za sauerkraut?

Zikondamoyo zophikidwa ndi sauerkraut ndi yowutsa mudyo komanso kusungunuka. Buluu, kirimu mtanda umaphatikizapo ndi ndiwo zamasamba komanso zokoma zimatsindika kukoma kokoma.

Zosakaniza zofunika:

Kwa mayeso

• mkaka wowotcha - 400 ml
• madzi 100 ml
• dzira - chidutswa chimodzi
• ufa - 8 tbsp
• masamba mafuta - 1 tbsp
• shuga - 4 tbsp
• mchere - 1/3 tsp
• ufa wophika - ½ tsp

Kwa kudzazidwa

• kabichi - 350 g
• kaloti - 1 PC
• anyezi - 1 pc.
• masamba - 1 beam
• mafuta a azitona - 2 tbsp

Malangizo ndi sitepe

1. Ikani mazira whisk pamodzi ndi shuga.
2. Chofukiza chophika chophika chophikidwa ndi madzi otentha kutentha, perekani wochepa thupi kulowa mu dzira, kuwonjezera mchere, mafuta a masamba ndi kusakaniza bwino.
3. Msuzi udziwe kupyolera mu sieve, uike m'madzi ambiri ndipo ugulire mtanda wosasunthika, wopanda kukhuta. Potsirizira pake ikani ufa wophika ndipo mupite kwa theka la ora pamalo otentha.
4. Frying poto, mafuta ndi chidutswa cha mafuta anyama, kuphika zikondamoyo kuchokera kumbali ziwiri kuti zikhale zofiira, kuvala mbale ndi mulu ndi kuphimba ndi chivindikiro.
5. Dulani anyezi, kabati kaloti pa lalikulu grater, sakanizani ndi mwachangu mu mafuta kwa mphindi 2-3. Chotsani kabichi ndikuyiyika kwa masamba onse. Chitsa cha 10-15 mphindi pansi pa chivindikiro, ndiye ozizira pang'ono.
6. Pang'onopang'ono kuwaza masamba ndi kusakaniza ndi kabichi. Patsamba lililonse, yikani supuni ya kudzazidwa, pendani mtanda ndi chubu kapena envelopu ndikuzipereka patebulo.

Zikondamoyo ndi yokazinga kabichi, kanema Chinsinsi

Mbuye wotchuka wotchedwa Ilya Lazerson amapereka aliyense kuti aphunzire momwe angapangidwire ndi zokoma zikondamoyo ndi kabichi. Amalongosola mwatsatanetsatane ndondomeko yonse ndikuwululira omvera zinsinsi zambiri zokhudzana ndi kukonzekera kutentha kwa ufa ndi kukhuta.