Zokoma zokometsera zokometsera - zikondamoyo pa mkazi wofukiza, maphikidwe ali ndi chithunzi

Zikondamoyo pa brioche zofukiza zimadziwika ndi kusakaniza kwawo kosavuta, zokometsera, zosakaniza zokoma komanso zokoma zonunkhira. Zikhoza kuphikidwa mosiyanasiyana ndi kuphatikiza ndi mitundu yonse yodzazidwa ndi masupu, syrups, kirimu wowawasa, kirimu ndi chokoleti cha msuzi. Ndondomeko yokha imatenga nthawi yochepa, ndipo zakudya zopangidwa ndi zokonzedwa bwino zimapangitsa chidwi ngakhale pamapikisano osangalatsa komanso osadziwika a kuphika kunyumba.

Kuphunzira kupanga zikondamoyo ndi mkaka wophika

Zikondamoyo pa mkaka wokaphika wophika, wophikidwa ndi madzi otentha, amakhala ndi zofewa zosasinthasintha komanso zabwino zotsika. Iwo ndi abwino kuti azidzaza zinthu zonse, kuphatikizapo zofewa zopanikizana komanso osati kupanikizana kwambiri. Nthambi imasungira bwino mawonekedwewo ndipo sichidula nthawi yovuta kwambiri.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• madzi otentha - 250 ml
• kefir 3.2% - 250 ml
• ufa wa tirigu - 1 tbsp
• granulated shuga - 1 tbsp
• soda - 1/3 tsp
• masamba mafuta - 3 tbsp

Malangizo ndi sitepe

1. Mazira amamenyedwa ndi mchere mpaka chithovu choyera. Pepani madzi otentha ndi ofewetsa ndikupitiriza kukwapula.

2. Onjezerani kefir ndikusakaniza bwino.

3. Mpunga kawiri kawiri sungunuke ndi kutsanulira mu dzira misa. Onetsetsani mpaka yunifolomu, ikani koloko ndi mafuta a mpendadzuwa. Lolani kuima kwa mphindi 5-10.

4. Fryka zikondamoyo kumbali iliyonse mpaka kuwala kwa golidi mu mtundu. Musapaka mafuta. Sungani ma tubes ndipo mutumikire ndi zipatso pa mbale yotumikira.

Momwe mungaphike nkhuku zowonjezereka pa mkazi wofufuzidwa

Malingana ndi njirayi, mukhoza kukonzekera zikondamoyo zobiriwira, zobiriwira mofanana ndi zofufumitsa. Kuti mukhale fungo labwino kwambiri mwa iwo, ndizozoloŵera kuika zonunkhira ndikuwathira madzi ndi madzi obiriwira, okoma kapena uchi. Ngati pali bream yofukiza yokha, palinso vuto. Ndi otetezeka bwino kugwiritsa ntchito mu mtanda. Kukoma kwa mankhwala otsirizidwa sikungakhudze izo mwanjira iliyonse.

Zosakaniza zofunika:

• mazira - zidutswa zitatu
• kirimu 10% - 250 ml
• mkaka wowaka mkaka - 250 ml
• ufa - 625 g
• soda - ½ tsp
• shuga - 5 tbsp
• mchere - 1/3 tsp
• vanila shuga - thumba
• sinamoni - ½ tsp

Malangizo ndi sitepe

1. Limbani azungu ndi mchere mu thovu lolimba.
2. Sungunulani yolks ndi shuga, kutsanulira vanila, sinamoni ndi koloko, mubweretse kirimu ndi ufa muzipinda zing'onozing'ono. Mutsitsimutseni kwambiri zowonjezera zonse ndikuwonjezerani zazhenku. Wachiwiriyo anaika agologolowo ndikuwombera mtanda mpaka atayera. Kusinthasintha kwakukulu kuyenera kukhala koti ndi wandiweyani.
3. Frying pan kuti mutenthe bwino komanso mafuta pang'ono. Kuphika zikondamoyo pazomwe zimapisa pansi pa chivindikiro kwa mphindi 1.5-2 mbali iliyonse.
4. Asanayambe kutumikira, kutsanulira madzi a mabulosi ndi kukongoletsa ndi zonona zonona.

Zikondamoyo pa dzira lophikidwa, chophimba ndi chithunzi

Zikondamoyo zopangidwa opanda mazira, ndizowala kwambiri, zimawoneka bwino. Madzi amchere amachititsa kuti mayesero akhale osakanikirana, chifukwa amatha kusunga mawonekedwe ake osasinthasintha.

Zosakaniza zofunika:

• mkaka wowotcha mkaka - ½ lita
• ufa - 750 g
• shuga - 3 tbsp
• mchere - ½ tsp
• ufa wophika - ½ tsp
• madzi amchere - 250 ml

Malangizo ndi sitepe

1. Pukuta ufa, uike mkaka wowotcha mkaka ndi kuupaka kuti ukhale wosalala, wunifolomu.
2. Onjezerani shuga, mchere, kuphika ufa ndi kutsuka bwino ndi whisk. Thirani madzi amchere mu firiji ndi kusakaniza bwino. Mkate womaliza ukhale wochepa kwambiri kuposa zonona.
3. Fryani poto pa kutentha kwakukulu ndi mafuta ndi mafuta. Pogwiritsira ntchito ladle, tsitsani mtanda mpaka pansi ndikuwongolera pamwamba ndi burashi ya silicone.
4. Kuphika kwa mphindi 1.5 kumbali zonse, kenako uzikongoletsera potumikira mbale, kukongoletsa ndi kirimu wowawasa ndi madzi a chokoleti, kukongoletsa ndi zipatso, kuwaza ndi shuga ndikugwira ntchito patebulo ndi zakumwa zotentha kapena ozizira.

Mapuloteni apamwamba kwambiri a lace pa mkazi wofukizidwa ndi mabowo, sitepe ndi sitepe

Zolemba zomasuka, zikondamoyo zosaoneka bwino zimakhala ngati chakudya chokoma bwino, osati chakudya chophweka chokhacho chimene chimapangidwira kuchokera kuzinthu zamagetsi. Pofuna kuti mtandawo ukhale wowala komanso wowoneka bwino, samayika shuga, koma ufa wochuluka wa shuga. Sichimalemetsa kapangidwe kake ka madzi ndipo chimangosungunuka mwazimayi.

Zosakaniza zofunika:

• masamba mafuta - 4 tbsp
• mazira - zidutswa ziwiri
• ufa shuga - 3 tbsp
• ufa - 10 tbsp
• mayi wofufumitsa - 380 ml
• soda - ½ tsp

Malangizo ndi sitepe

1. Mafuta a shuga ndi mazira a whisk amakhala otupa. Pang'ono pang'ono pang'onopang'ono, lowani lazhenka kutentha, kenaka tsanulirani mu soda ndi kusakaniza bwino.
2. Msuzi uzifota mumsana wa khitchini ndikuwonjezera shuga. Bwinobwino knead supuni ndi knead zonse zotchinga, kumapeto kuika mafuta a mpendadzuwa ndi kusakaniziranso.
3. Kutumikira ndi msuzi wokoma, madzi, kupanikizana kapena mkaka wosungunuka.

Zakudya zosakanizika - beet zikondamoyo pa mkazi wofufuzidwa, chophimba cha kanema

Pamene ndikufuna kuphika chinthu choyambirira ndi chosakhala cholingalira, koma nthawi yaying'ono kwambiri, ndipo sindikufuna kuthamanga pazinthu zosawerengeka, pali njira yabwino kwambiri yothetsera - kuphika zikondamoyo pakazi wofukiza. Chikondi chawo chokongola, chatsopano komanso chooneka bwino chidzakondweretsa aliyense, kuphatikizapo zokondweretsa zokongola.

Kodi mungakonzekere bwanji zikondamoyo zokometsera zonunkhira pa kanema, kanema kanema

Potsatira njirayi, mukhoza mwamsanga kuphunzira kuphika zikondamoyo zosavuta pa mkazi wofufuzidwa. Kuyezetsa kumafuna zowonjezera, zomwe nthawi zonse zimakhala mufiriji, ndipo ndondomekoyi imatenga mphindi zoposa 40. Koma zotsatira zake ndi phiri lonse la zonunkhira, zokoma zokometsera zokometsera, zomwe zidzakondweretsedwa ndi zosangalatsa ndi mamembala ndi abwenzi, omwe mwadzidzidzi anathamangira mu kapu ya tiyi.