- Butter - 300 Gramu
- Nkhaka - 1-2 zidutswa
- Green anyezi (mtolo) - 1 Mbande
- Shuga - 50 Gramu (Simungakhoze kuwonjezera.)
- Cream Cream - 40 Gramu
- Mazira - chidutswa chimodzi
- Ng'ombe yophika - 100 Gramu
- Mchere - - Kulawa
- Dill - - Kulawa
Mkaka woterewu ukhoza kutumikiridwa monga chotupitsa komanso ngati koyamba. Ndibwino kuti zikhale bwino. Mukhoza kukonzekera mphukira nokha kapena kugula mu sitolo. Mkaka okroshku umayamba ndi kuphika ng'ombe. Ndiyeno nditsatireni pa mfundo izi. Choncho, kuphika okroshka pa mkaka, njira yothandizira: 1. Choncho, yiritsani ng'ombe mu madzi amchere. Lolani kuziziritsa. Ndiye muziwaza izo mu cubes. 2. Wiritsani dzira molimbika. Zotsatira, ziloleni kuziziritsa. 3. Sakanizani ndi kuwaza anyezi ndi katsabola. 4. Sakanizani nkhaka, peel, mudulani makoswe. 5. Ikani mankhwala opangidwa mu magawo a mkaka, kenaka yikani mchere ndi shuga. Zonse zisakanizane bwino. Shuga sungakhoze kuwonjezeredwa, ngakhale ndimakonda kwambiri pamene mumamva kukoma kokoma. 6. Konzani mbali yochuluka ya ng'ombe pa mbale. 7. Dzira loyera, kudula mwachangu. Komanso tumizani ku mbale. 8. Thirani msuzi wokonzeka mu mbale. Pitani ku tebulo ndi kirimu wowawasa. Chilakolako chabwino!
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