Chokoleti mannik ndi halva

Mannick ndi chokoleti ndi halva Ngati ndatayika mkaka wanga, pang'ono yogagi, yogurt kapena kirimu wowawasa watsala, ndi chizindikiro kuti ndi nthawi kuphika mannik. Keke, okondedwa ndi amayi ambiri chifukwa cha kuphweka, ndibwino kuti kusakaniza kulikonse kungawonongeke mu mtanda, ndipo nthawi iliyonse timapeza pastry ndi kukoma kwatsopano. Nditaonjezera zowonjezera za halva ku mtanda, zotsatira zake zinali zodabwitsa: halva mkati mwa mtanda unasungunuka, ndikusandulika kukhala phokoso la mchere wokhala ndi uchi. Kuchokera apo, ichi ndi chimodzi mwa amzanga omwe ndimakonda kwambiri m'banja langa. Ngati mukuganiza kuti ndi chokoleti, ndiye kuti dzino lokha ndilo kupeza. Sindinatenthe nthawi yayitali m'makina opaka mkaka, monga momwe analembera maphikidwe ambiri, ndizokwanira nthawi yomwe zotsalirazo zimasakaniza.

Mannick ndi chokoleti ndi halva Ngati ndatayika mkaka wanga, pang'ono yogagi, yogurt kapena kirimu wowawasa watsala, ndi chizindikiro kuti ndi nthawi kuphika mannik. Keke, okondedwa ndi amayi ambiri chifukwa cha kuphweka, ndibwino kuti kusakaniza kulikonse kungawonongeke mu mtanda, ndipo nthawi iliyonse timapeza pastry ndi kukoma kwatsopano. Nditaonjezera zowonjezera za halva ku mtanda, zotsatira zake zinali zodabwitsa: halva mkati mwa mtanda unasungunuka, ndikusandulika kukhala phokoso la mchere wokhala ndi uchi. Kuchokera apo, ichi ndi chimodzi mwa amzanga omwe ndimakonda kwambiri m'banja langa. Ngati mukuganiza kuti ndi chokoleti, ndiye kuti dzino lokha ndilo kupeza. Sindinatenthe nthawi yayitali m'makina opaka mkaka, monga momwe analembera maphikidwe ambiri, ndizokwanira nthawi yomwe zotsalirazo zimasakaniza.

Zosakaniza:

• Kukula manna 1 tbsp.
• Ufa wa tirigu 1 tbsp.
• Shuga 1 tbsp.
• Margarine 100 g
• Mazira nkhuku 3 ma PC.
• Cocoa ufa 3 tbsp. l.
• Halva 100 g
• Kuphika ufa 1 tsp.
• Zaka 375 ml

Malangizo

• Gawo 1 Kwa mannik, timatenga zotsatila izi: mkaka wophika (mkaka wa skimshchesya), semolina, ufa, shuga, mazira, margarine, halva ndi kaka.
• Khwerero 2 Mu mkaka wophika, tsanulirani mango, gwedezani ndikupita kwa kanthawi, pamene china chirichonse chikukonzekera.
• Mazira 3 Mazira atha ndi shuga.
• Gawo 4 Yikani margarine wofewa (kapena batala) muzidutswa tating'ono. Whisk mpaka kuyimitsidwa kwa granular.
• Khwerero 5 Timagwirizanitsa mitundu yonse, kuwonjezera ufa wophika, fukuta ufa pamodzi ndi kakawa, kuphika mtanda wochepa.
• Khwerero 6 Timathyola halva losweka mu mtanda ndikusakaniza mofatsa kuti iperekedwe molingana ndi mayeso.
• Gawo 7 Thirani mtanda mu nkhungu. Mafuta a silicone sayenera kuyaka mafuta asanaphike mapepala, zitsulo, ndithudi, muyenera kuziyika. Kuphika kwa mphindi pafupifupi 40 pa 180 ° C. Timayang'ana kukonzekera kwa chilakolako, ziyenera kukhala zouma mutalowa mu keke.
• Khwerero 8 Mannik wotentha amakhala ndi kamangidwe kakang'ono kamene kamakhala kanyontho, kamene kamatentha, chinyezi chimatayika, koma kutentha ndi pang'onopang'ono zimakhalabe.