Zikondamoyo zokoma pa mkaka wowawasa Zikondamoyo zimakonzedwa mkaka wowawasa, popanda kuwonjezera mazira. Kuyika mkati mwa zikondamoyo zathu kudzakhala zofanana zukini. Ndipo mungagwiritse ntchito popangira ndi apulo, ndi nthochi, ndi zina zamasamba. Ngati mumaphika popanda kudzaza, fritters adzakhala okongola kwambiri. Frykake mu poto yowuma ndi chiwindikiro pansi ndi chivindikiro chatsekedwa. Choncho musaope kugwiritsa ntchito supuni yayikulu kuti ikhale mtanda. Zikondamoyo zimayambidwa kuphatikizapo nthunzi. Ndinkakonda kwambiri Chinsinsi ichi. Ndichisangalalo ndikugawana nanu. Yesani!
Zosakaniza:- Butter 200 ml
- Tirigu Wambiri 100 g
- Courgette 100 g
- Maolivi mafuta 5 tbsp. l.
- Kutentha 1 g
- Shuga 1 tbsp. l.
- Soda 1 tsp.
- Mchere 1 uzitsine
- Khwerero 1 Kuti mupange zikondamoyo mumafuna mkaka wowawasa (zokometsera), mukhoza kukhala yogurt, shuga, mchere, soda, turmeric (ngati mukufuna), ufa, zukini, mafuta (mungagwiritse ntchito mafuta onse a masamba).
- Gawo 2 Mu mbale muzisakaniza kefir, shuga, mchere, soda, turmeric (mungakonde).
- Gawo 3 Yikani ufa ku supuni ndikuisakaniza mofulumira kuti pasakhale zowomba.
- Gawo 4 Mu mtanda, onjezerani supuni 1 ya mafuta a azitona - kuyambitsa.
- Khwerero 5 Dulani sikwashi ya zukini, dulani pakati, finely kuwaza mbali yovuta.
- Gawo 6 Onjezerani zukini mudulidwe.
- Khwerero 7 Yesetsani mtanda. Zidzafanana ndi zonona zakuda zonona.
- Khwerero 8 Thirani poto, perekani ndi mafuta a masamba. Ikani mtanda mu supuni yaikulu. Fryani pa sing'anga kutentha pansi pa chivindikiro.
- Khwerero 9 Chotsani zikondamoyo kuchokera pamapepala a pepala. Muzimitsa. Kutumikira ndi kupanikizana kuchokera ku zukini kapena wina aliyense. Zikondamoyo sizikoma.