- Mafuta - 150 Gramu
- Shuga - 350 Gramu
- Mazira - 200 Gramu
- Mchere - 4 Gramu
- Vanilla - 4 Gramu
- Nutmeg - magalamu 4
- Yiti - 4 Gramu
- Mpunga - 450 Gramu
- Amondi - 225 Gramu
Sakanizani batala ndi ufa shuga. Onjezerani mazira ndikupitiriza kusakaniza. Onjezani ufa womwe umasakaniza yisiti. Kenaka nutmeg ndi vanila. Yonjezerani amondi ndi kusakaniza. Ikani chisakanizocho mumsakato wa pastry ndi mawonekedwe a sausages pa pepala lophika lomwe lili ndi mapepala ophika. Ikani mu uvuni, mutengeke mpaka madigiri 200 Celsius, kwa mphindi pafupifupi 15-20. Chotsani mu uvuni ndipo pang'onopang'ono mudule zidutswa za mainchesi 0,4. Ndiye bwererani ku uvuni ndikuphika zidutswa kumbali zonsezo. Chilakolako chabwino.
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