Chokoleti keke Chokoleti ichi chokonzekera ndi kuwonjezera khofi ndi mowa, zomwe zimapereka kukoma kokonzedwanso ndi kukoma kwapamwamba. Komanso imakhala ndi chokoleti chokoma kwambiri, chomwe chingakhale chosiyana ndi choonjezeredwa ndi mitundu yosiyanasiyana ya zonona kapena kupanikizana pakati pa chofufumitsa. Ndipo ngati mumanyeketsa chofufumitsa choyera, ndiye kuti mudulidwe mudzapeza zozizwitsa zoyera zomwe zidzatsindika kukongola kwa mcherewu. Zosakaniza zitatu zimapezeka kuchokera kuzipangizozi. Zambiri zawo zingasinthidwe malingana ndi kukula kwa mchere.
Zosakaniza:- Chokoleti wakuda 525 g
- Chokoleti pasani 500g
- Tirigu Pang'ono 150 g
- Amondi 150g
- Mazira a nkhuku ma PC 9.
- Butter 375 g
- Shuga 225g
- Whiskey 100 ml
- Mpweya wa Espresso 30 ml
- Mchere 3 uzitsulo
- Gawo 1 Kuti tiyambe kulemera kwa keke, tidzasowa: chokoleti, khofi, whiskey, shuga, mafuta otentha, mazira, amondi, ufa ndi chokoleti.
- Gawo 2 Mu kusamba madzi, sungunulani chokoleti ndi khofi yolimba (matumba 15 a tiyi) ndi whiskey (supuni 12). Lolani kuti muzizizira kuzizira.
- Gawo 3 Whisk ndi batala ndi shuga mu kirimu.
- Khwerero 4 Kumenyana ndi jekeseni imodzi yolk imodzi panthawi.
- Khwerero 5 Mosiyana whisk agologolo ndi mchere wambiri ndi 3 tbsp. l. shuga ndi nsonga zolimba.
- Gawo 6 Kuwaza ma amondi mu blender.
- Gawo 7 Sakanizani chokoleti cha chokoleti ndi mafuta a kirimu ndi amondi.
- Gawo 8 Sakanizani ufa wothira.
- Khwerero 9 Mosamala muike agologolo mu mtanda.
- Gawo 10 Tumizani 1/3 ya mtanda mu mafuta ophika mafuta ndikuphika kwa mphindi pafupifupi 50 mu uvuni wa preheated kufika 180 ° C.
- Khwerero 11 Choncho kuphika makapu atatu.
- Gawo 12 Lembani keke yapansi kwambiri ndi chokoleti.
- Gawo 13 Sakanizani mapuloteni awiri otsala ndi chokoleti, komanso muzivekeni pambali. Perekani chokoleticho kuti muzitsuka mufiriji ndikukongoletsa keke nokha.