- Mafuta ochepa - 250 Gramu
- Cream ~ 33% - mamiliyoni 400
- Butter - 125 Gramu
- Madzi a mandimu - 100 Milliliters
- Mkaka wokwanira - 380 Gramu
- Kirimu wowawasa - 3 st. makapu
- Shuga - 1 Zojambula. supuni
- White Chokoleti - 50 Gramu
- Chokoleti wakuda - 50 Gramu
- Butter - 50 magalamu
Tiyeni tiyambe ndi kupanga keke ya mkate. Ma cookies odulidwa amasakanizidwa ndi batala. Timatenga mawonekedwe a tarta pafupifupi 25-27 masentimita mwake ndipo mwamphamvu kwambiri timagwirizanitsa mchenga womwe umatulutsa ndi mafuta osakaniza. Finyani madzi kuchokera ku mandimu, ozizira mufiriji. Chotsani kirimu chokwapulidwa mpaka mapiri olimba. Onjezerani madzi a mandimu ndi mkaka wosakanizidwa kwa kirimu chokwapulidwa. Sakanizani kuti mukhale ogwirizana. The chifukwa kirimu osakaniza wogawana anagawa pa pang'ono woumitsa keke. Timafalitsa ndikutumiza ku uvuni kwa mphindi 10-15 pa madigiri 180. Kenaka timachotsa mu uvuni ndikutumiza ku firiji kwa maola 12. Patatha maola 12 timayamba kukonzekera caramel. Pachifukwa ichi timatenga chotupa, kuika kirimu wowawasa, shuga ndi grated chokoleti choyera. Kuphika pa moto wochepa mpaka wandiweyani. Caramel, ndithudi, ndi okonzeka, koma kukongola tidzachita izi: Tidzasinthira theka la caramel, ndipo mu theka lina tidzayika zidutswa za chokoleti chakuda ndi kusungunuka ndi kutentha. Motero, tidzakhala ndi caramels - yoyera ndi yakuda. Ngakhale kuti caramel sizizira, timaphimba timatabwa tathu. Timafalitsa caramel, tiyike kuti ikhale yofiira - ndipo, makamaka, tart yokonzeka. Chilakolako chabwino! :)
Mapemphero: 8-10