Kuphika mu uvuni

1. Gwirani kutsuka ndi kudula muzidutswa tating'ono ting'ono. Mchere ndi tsabola, onjezani nsomba ndi Zosakaniza:

• Heck - zidutswa zitatu
• Karoti - chidutswa chimodzi
• Gwiritsani - chidutswa chimodzi
• Tchizi - 100 Gramu
• Kuzifutsa nkhaka - zidutswa ziwiri
• Lemon - Kulawa
• Bay tsamba, mchere, tsabola, zonunkhira - Kulawa

Malangizo

1. Gwirani kutsuka ndi kudula muzidutswa tating'ono ting'ono. Mchere ndi tsabola, onjezerani zonunkhira za nsomba ndikuziyika mu teyala yakuphika. 2. Fukani nsomba ndi madzi a mandimu kuchokera pamtima kuti utenge fodya. Lolani nsomba kuti iphatike kwa maola awiri. Anyezi ndi kaloti ayenera kusambitsidwa ndi kuyeretsedwa. Dulani anyezi mu cubes. Kaloti amadula n'kupanga kapena kabati. Fukani nsomba ndi masamba. Amathandizanso kuchotsa fungo la nsomba. 3. Ng'ambani nsomba ndi mafuta ndikuyiika mu uvuni. Pali chinsinsi chimodzi chochepa chomwe sichilola kuti nsomba ziume. Dulani zidzukulu pa magawo ang'onoang'ono ndi kuziyika muzipinda za nsomba. Sitayi iyenera kutsekedwa. Ikhoza kukhala chivindikiro kapena zojambula ndi kuphika kwa ola limodzi pa madigiri 190. Panthawiyi, kabati ya tchizi pa sing'anga grater ndikudula nkhaka mu magawo oonda. Pambuyo ola limodzi, chotsani teyi yophika kuchokera ku uvuni. Fukani nsomba ndi grated tchizi ndi sliced ​​nkhaka. Ikani tepi yakuphika kumbuyo mu uvuni kwa mphindi zisanu ndi zisanu ndi ziwiri.

Mapemphero: 3-4