- Chicken fillet - 100 Gramu
- Kaloti - 100 Gramu
- Lokoma tsabola - 100 Gramu
- Garlic - 1 Dzino
- Mafuta a masamba - 2 zinthu. makapu
- Kirimu wamchere - 2 zinthu. makapu
- Sol - 1 Dinani
- Thyme - - Kulawa
Timagwiritsira ntchito zosakaniza: kaloti amadulidwa n'kupanga (mungathe kuphimba pa lalikulu grater), tsabola kudula mu magawo oonda. Chicken fillet kudula mutizidutswa tating'ono ting'ono - monga chithunzi. Mu poto yowonongeka yowonjezera mafuta, ikani nkhuku yathu kumeneko. Fry 3-4 mphindi kuchokera kumbali zonse. Nkhuku ziyenera kukhala zokonzeka bwino komanso zokazinga - kotero ndizokoma kwambiri. Sakanizani nkhuku ndi masamba opangidwa ndi sliced masamba ndi finyani adyo. Timadzaza kirimu wowawasa, mchere ndikuwonjezera thyme kulawa. Zachitika!
Mapemphero: 1-2