- Pasta Bucatini kapena spaghetti - 240 Gramu
- mafuta a azitona - 2 zinthu. makapu
- anyezi ofiira - 1/2 Mbali
- tomato wa chitumbuwa - makapu 1 1/2
- nkhuku msuzi kapena vinyo woyera - 3/4 makapu
- adyo - 2 mano
- fillet ya anchovy - 4 zidutswa
- Maolivi owongolera - 1/2 chikho
- Masamba a Basil - zidutswa 12
- Parmesan tchizi - 120 Gramu
1. Mu kapu ya madzi ndi madzi otentha mchere, wiritsani pasitala mpaka itakonzeka. Dulani anyezi wofiira, dulani tomato wa chitumbuwa mu theka. Gwiritsani adyo, anchovies ndi azitona zakuda pogwiritsa ntchito matope ndi pestle, kapena kungowang'amba bwino. Khalani pambali. 2. Gwiritsani ntchito mphanda kuti muthe patsiku la Parmesan. 3. Thirani mafuta a maolivi mu poto yowonjezera. Onjezerani anyezi wofiira opangidwa ndi mwachangu mpaka utembenuzidwe pang'ono. 4. Onjezerani tomato kudula pakati ndi mwachangu kwa mphindi zingapo. 5. Thirani msuzi wa nkhuku kapena vinyo woyera ndikuphika kwa mphindi ziwiri. 6. Kenaka onjezerani chisakanizo cha anchovies. Onetsetsani ndi kuwiritsa kwa mphindi zingapo mpaka msuzi atachepetsedwa. Onjezerani mchere ndi tsabola kuti mulawe. 7. Sakanizani pasitala ndikuyiika mu phula. Yonjezerani tchizi cha Parmesan ndikusakaniza ndi msuzi wophika. Pukuta masamba a basil ndi kuwaza pamwamba. Tumizani mwamsanga.
Mapemphero: 6