Keke ya Buluu Battenberg Battenberg ndi keke ya Chingelezi yakale yomwe imawoneka ngati chessboard. Chofufumitsa cha mikate ya mitundu iŵiri chimadulidwa m'magulu ang'onoting'ono, chophatikizidwa ndi apricot kupanikizana ndi yokutidwa ndi marzipan. Zimanenedwa kuti nthawi yoyamba idakonzeka kukumbukira ukwatiwo, inatha mu 1884 pakati pa mdzukulu wa Mfumukazi ya Britain British Victoria Princess wa Hesse ndi Prince Ludwig Battenberg. Nthanoyi imanena kuti zigawo zinayi za chess za keke, zomwe zimawoneka padulidwa, zikuimira mafumu anayi a Battenbergs a nthawi imeneyo: Ludwig, Alexander, Henry ndi Franz Josef. Ndimapereka mchere wanga wachitsulo wa Chingelezi, womwe uli ndi magawo oposa anayi ndipo umatulutsidwa ndi blueberry ganache, ndipo suli ndi marzipan, koma ndi ganash yokhala ndi chokoleti choyera!
Zosakaniza:- Chokoleti woyera 250 g
- Bilberry wouma 125 g
- Cream 100 ml
- Chokoleti woyera 250 g
- Utoto wa Chakudya 1 tsp.
- Kuphika ufa 2 tsp.
- Msuzi wa tirigu 75 g
- Tirigu Wambiri 175 g
- Mazira nkhuku 3 ma PC.
- Shuga wothira 175 g
- Butter 175 g
- Bilberry 100 g
- Khwerero 1 Kuti mukonzekere ganache, tengani: chokoleti choyera, blueberries mazira ndi zonona.
- Khwerero 2 Kwa balaberry ya buluu: kutsuka kutsamba ndi kutsuka ma blueberries mu sieve kuti muthe madzi ambiri.
- Gawo 3 Pindani blender ndi blueberries mu puree, kuwonjezera 2-3 tbsp. l. madzi a buluu.
- Sungunulani chokoleti mu madzi osamba.
- Gawo 5 Yonjezerani puree ya buluu yosungunuka ndi chokoleti chosungunuka.
- Khwerero 6 Muzilimbikitsa ganache bwinobwino.
- Khwerero 7 Thirani mtundu wa blueberry mu mawonekedwe osasunthika, kutseka kanema wa zakudya mwamphamvu ndipo muzisiya kuti muzizizira mufiriji kwa maola atatu, ndibwino kuti muzitha kuyamwa.
- Khwerero 8 Chokani chokoleti choyera: chotsani chokoleti choyera.
- Gawo 9 Yambani katsamba, chotsani kutentha ndi kuwonjezera chokoleti.
- Gawo 10 Kambiranani ganache bwinobwino.
- Gawo 11 Thirani kansche mu mbale yosaya, mwatsindikize kanema wa zakudya ndikuzisiya kuti muzizizira m'firiji kwa maola atatu, ndibwino kuti musamawonongeke.
- Gawo 12 Kuphika keke, kutenga batala wofewa, ufa wa shuga, mazira, ufa, ufa wophika, mtundu wa zakudya (Ndili wofiira ndi wabuluu) ndi mpunga (ndi bwino kutenga ufa wa mpunga nthawi yomweyo).
- Gawo 13 Pangani mpunga mu ufa muphatikiza.
- Khwerero 14 Pukutani batala wofewa ndi ufa wa shuga ku dziko lokoma.
- Gawo 15 Onjezerani dzira limodzi ndi supuni ya ufa.
- Gawo 16 Pitirizani kugunda mpaka mutengapo mtanda wofanana.
- Khwerero 17 Fufuzani ufa wotsala ndi ufa wophika.
- 18 Yonjezerani mpunga wodetsedwa ndikuwotcha mtanda.
- Khwerero 19 Gawani mtanda mu zidutswa ziwiri zofanana.
- Gawo 20 Pakati pa theka, onjezerani dye.
- Gawo 21 Yesetsani mtanda wofanana.
- Gawo 22 Gawani mawonekedwe a pepala ndi chojambula pakati ndikugawa mitundu iwiri ya mtanda. Mukhoza kuphika magawo awiri mu maonekedwe opangidwa ndi makoswe.
- Gawo 23 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa pafupi maminiti 35.
- Khwerero 24 Ikani mufine mu ufa kuti uzizizira.
- Khwerero 25 Dulani nsonga ndi mbali zonse zazakumwa, kenaka mudule chikho chimodzi ndikudutsamo 4 zidutswa zofanana.
- Gawo 26 Onjezerani chikho chimodzi kuchokera ku zidutswa zomwe zimapangidwira, kusinthana mitundu mu dongosolo lozungulira ndikuchepetsani mbalizo.
- Gawo 27 Lembani mbali zonse za biscuit bars ndi mitundu yosiyana ndi buluu ganache ndi kuwaphatikiza pamodzi. Mu ganash mwatsatanetsatane tizilombo tomwe timayika kuti tizisonkhanitsa keke.
- Khwerero 28 Lembani mtundu wa blueberry ganache ndi pamwamba pa chingwe choyamba ndikuyika blueberries.
- Gawo 29 Phimbani mzere wachiwiri ndi mipiringidzo yomweyo.
- Gawo 30 Phizani chikhochi ndi chokoleti choyera (mungathe kuwonjezera mtedza kapena zipatso zouma ku ganache). Siyani kuti mulowe maola angapo, ndiye mutumikire ndi kapu ya tiyi ya Chingerezi. Chilakolako chabwino!