Bruschetta ndi nandolo

Chotupitsa ndi nandolo zamzitini Zina zowonjezera zokometsera zazikulu, zomwe zingakonzedwe kadzutsa, ndi patebulo, komanso kumidzi kapena kumudzi. Ngati mukufuna masangweji ndi masangweji otentha, ndiye bruschetta ndi nandolo zimakutsatirani kuti mulawe. Kawirikawiri, bruschetta ndi chakudya chodyera cha ku Italy, chomwe chili m'kabuku kalasi ndi magawo a mkate wokoledwa, wothira mafuta ndi kudzoza ndi adyo. Kuti izi zikhale zokhutiritsa ndi zosangalatsa, zosiyanasiyana zamadzaza ndi mafafazi zimayikidwa pa bruschettes. Nthawi zambiri izi ndi tomato ndi basil, koma palibe zoletsa - mukhoza kuphika bruschettes ndi shrimps, soseji, ham, anyezi ndi tchizi: feta, mozzarella, ricotta, parmesan. Chinthu chachikulu ndi chakuti maziko ayenera kukhala "olondola". Choyenera, mkatewu uyenera kuphikidwa pa makala asanawoneke, koma izi sizingatheke, makamaka m'nyengo yozizira. Choncho, pakhomo, timagwiritsa ntchito poto yowonongeka, yomwe tidzakakamira pamtengo wa mafuta. Bruschetta ndi nandolo ndimasinthidwe pang'ono ndi mbale yachikale ya Italy. Alendo anu sangathe kulingalira mwakamodzi, kuchokera pa kudzazidwa kumene. Koma chidwi china pa tebulo chimangowonjezera chilakolako.

Chotupitsa ndi nandolo zamzitini Zina zowonjezera zokometsera zazikulu, zomwe zingakonzedwe kadzutsa, ndi patebulo, komanso kumidzi kapena kumudzi. Ngati mukufuna masangweji ndi masangweji otentha, ndiye bruschetta ndi nandolo zimakutsatirani kuti mulawe. Kawirikawiri, bruschetta ndi chakudya chodyera cha ku Italy, chomwe chili m'kabuku kalasi ndi magawo a mkate wokoledwa, wothira mafuta ndi kudzoza ndi adyo. Kuti izi zikhale zokhutiritsa ndi zosangalatsa, zosiyanasiyana zamadzaza ndi mafafazi zimayikidwa pa bruschettes. Nthawi zambiri izi ndi tomato ndi basil, koma palibe zoletsa - mukhoza kuphika bruschettes ndi shrimps, soseji, ham, anyezi ndi tchizi: feta, mozzarella, ricotta, parmesan. Chinthu chachikulu ndi chakuti maziko ayenera kukhala "olondola". Choyenera, mkatewu uyenera kuphikidwa pa makala asanawoneke, koma izi sizingatheke, makamaka m'nyengo yozizira. Choncho, pakhomo, timagwiritsa ntchito poto yowonongeka, yomwe tidzakakamira pamtengo wa mafuta. Bruschetta ndi nandolo ndimasinthidwe pang'ono ndi mbale yachikale ya Italy. Alendo anu sangathe kulingalira mwakamodzi, kuchokera pa kudzazidwa kumene. Koma chidwi china pa tebulo chimangowonjezera chilakolako.

Zosakaniza:

• Nkhumba zam'chitini 400 g
• Cream 100 ml
• Mbewu yatsopano ya 0.25 gulu
• Limu 1 pc.
• Garlic 1 clove
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch
• Mtolo wa 0,5 chidutswa.
• Cheese Parmesan 50 g
• Olive mafuta 3 tbsp. l.

Malangizo

• Gawo 1 Kuti mupange zakudya zowonongeka, tengani nandolo yamakiti, kirimu ndi mafuta 20%, timbewu ta timbewu ta timbewu tating'onoting'ono, tiyi, tizilombo tating'onoting'ono ta adyo, mchere, tsabola, parmesan ndi baguette.
• Gawo 2 Ikani nyemba, timbewu tonunkhira, zest ndi madzi a mandimu mu mbale ya blender, zonona, zopanikizidwa kudzera mu makina a adyo.
• Gawo 3 Pewani chirichonse mu misa yofanana, yikani mchere ndi tsabola wakuda wakuda kuti mulawe.
• Khwerero 4 Dulani chovalacho kukhala zidutswa zochepa.
• Gawo 5 Lembani chidutswa chilichonse cha mkate mu mafuta a maolivi ndikuchiyika pa pepala lophika lomwe lili ndi pepala.
• Gawo 6 Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi zisanu ndi zisanu ndi ziwiri mpakana zisanu ndi ziwiri, mpaka mutenge.
• Khwerero 7 Pewani Parmesan pa grater yabwino.
• Gawo 8 Ikani zokonzeka pa mkate wofufumitsa ndikuwaza chirichonse ndi tchizi ta Parmesan.