- Mabisiketi a pansi - magalasi awiri (mwachitsanzo - Jubilee)
- Butter - 110 Gramu
- Shuga - 2 Zojambula. makapu
- Limes - zidutswa 6-8
- Mazira - zidutswa ziwiri
- Mkaka wokwanira - 2 zida (zitini)
- Cheese Philadelphia - 200 Gramu
- Tsabola wophika - supuni 2
Choyamba timakonzekera maziko. Kuti muchite izi, tengani makapu awiri a bisakiti ndikusunthira kuti ikhale ndi blender. Kenaka mu mbale, sakanizani zinyenyeswazi ndi mafuta ndi shuga. Timasakaniza manja bwinobwino. Kenaka muyike mtandawo kuti mukhale mbale yophika ndikupanga malire atatu masentimita. Kenaka, mazikowo amaikidwa kuti aziphika mu preheated mpaka madigiri 180 pa mphindi 8. Maziko ayenera kukhala ndi golide wa golide. Kuchokera ku laimu wina, pukutani chotupa pa tinthu tating'ono tating'ono. Kuchokera ku limes timapinyapo madzi. Ayenera kukhala 250 milliliters 300. Kuwonjezera mu mbale ndi thandizo la halo kusakaniza: mkaka wotuluka, dzira, zest ndi madzi a mandimu. Kenaka kudzazidwa kumatsanulira pazitsulo zokhala ndi utakhazikika ndikuyikidwa mu uvuni pa madigiri 160 kwa mphindi 30. Ife timakonzekera kukwera. Kwa ichi, mu mbale yakuya, kirimu tchimenyedwa ndi ufa wa shuga mpaka mpweya. Kumangirira bwino mwayika bwino pa zinthu zokhazikika. Cheesecake yokhala ndi zest ndi yokongoletsedwa ndi magawo a laimu, ikani mufiriji kwa maola atatu, ndipo makamaka usiku wonse. Cheesecake ikatha, timachotsa mawonekedwewa ndipo mchere uli wokonzeka!
Mapemphero: 6-9