Msuzi wakuda ndi shrimps

Chinthu choyamba chimene muyenera kuchita ndi kuika mpunga. Timayika m'madzi otentha amchere. Zosakaniza:

• Msuzi wakuda - 1 galasi
• Shrimps peeled - 400 Gramu
• Zipini zazing'ono - chidutswa chimodzi
• Tsabola wokoma - chidutswa chimodzi
• Limu - chidutswa chimodzi
• Zouma za ginger - - Kulawa
• Nutmeg pansi - - Kulawa
• Tsabola woyera - - Kulawa
• Vinyo woyera wouma - 50 milliliters

Malangizo

Chinthu choyamba chimene muyenera kuchita ndi kuika mpunga. Timayika m'madzi otentha amchere (chiŵerengero cha mpunga ndi madzi ndi 1 mpaka 2) ndikuphika kutentha kwa mphindi 40. Zukini ndi tsabola zimadulidwa mu cubes, ziritsani zitsamba mpaka zophika. Nkhumba ziwaza ndi mandimu, mchere ndi tsabola. Siyani ma pickle kwa mphindi 10-15. Sikwashi mu moto mwamsanga. Pakapita mphindi zingapo, onjezerani tsabola ku zukini. Mwachangu. Pamene zamasamba zimachepa, timawonjezera zitsamba (pamodzi ndi madzi a mandimu) ndi vinyo. Mpukutu mpaka madzi akumwa. Kamodzi kokha madziwa atuluka mumphuno - chotsani poto kuchokera pamoto. Wokonzeka mpunga (popanda madzi) akuwonjezeredwa ku poto, palinso kuwonjezera ginger, nutmeg, mafuta, mchere, tsabola, madzi pang'ono a mandimu. Onetsetsani, onetsetsani ndi chivindikiro ndipo mulole kuti ikhale yochepa kwa mphindi 10 (kale opanda moto). Ife timayika pa mbale ndikutumikira mpaka kuzizira! :)

Mapemphero: 2-3