- Nyama ya nkhumba - 500 Gramu
- Mizu ya ginger - Gramu 20
- Eyani anyezi - 120 Gramu
- Garlic - 2 Nsonga
- Msuzi wa msuzi - 100 milliliters
- Limu - zidutswa ziwiri
- Mchere, tsabola - - Kulawa
- Chili tsabola - chidutswa chimodzi
Zosakaniza. Chili, anyezi wobiriwira, ginger ndi adyo ayenera kugawa magawo awiri ofanana. Gawo limodzi ndi labwino kwambiri ndipo limadulidwa ndi mpeni, ina ikamakhala pambali. Kuchokera ku limes onse awiri timachotsa zest. Madzi a mandimu amamangidwira mumtsuko, timapanganso zowonjezera zokometsetsa. Kumeneko timawonjezera mafuta ndi msuzi wa soya. Timasakaniza bwino. Mu blender mbale, perekani gawo lachiwiri la zosakaniza kuchokera pa sitepe yoyamba - wobiriwira anyezi, tsabola wofiira, ginger ndi adyo. Onjezerani pang'ono (supuni 3) ya msuzi wa soya ndi laimu zest. Pogwiritsa ntchito blender, phinditsani chinthu chonse kukhala minofu yambiri, kenaka yikani nkhumba zowakani ndikuzisakaniza bwino. Musaiwale kuti mchere ndi tsabola azilawa. Kuchokera ku chifukwa choyika zinthu timapanga meatballs. Mafuta a nyama owuma mwa mafuta, pafupifupi mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, osayiwala kutembenuka. Zomaliza za nyama zimatha kufalikira pamapepala (kuti mutenge mafuta ochulukirapo), ndiyeno muziwaza msuzi wokonzedwa ndi ife (kuchokera kuntchito yachinayi) ndipo tifike ku tebulo ndi msuzi womwewo. Zakudya za nyama zimayenera kudyedwa kutenthedwa, kuziika mu msuzi. Chilakolako chabwino! :)
Mapemphero: 3-4