Chokoma chophika mkate ndi kuwonjezera kwa mandimu amadziwika ndi fungo lake lokoma komanso lodziwika bwino. Zosakaniza zokongola kwambiri ndi kuwonjezera kwa laimu, zomwe zimakhala ndi kuunika kosayembekezereka. Kekeyi ili ndi dongosolo lofewa, lofewa pang'ono. Glaze ndi yofunika kwambiri, popeza ili ndi madzi a mandimu ndipo imapatsa kukoma kwa mbale. Ngati n'kotheka, m'malo mwa margarini ndi bwino kutenga batala, zimakhudza kwambiri kukoma kwa mtanda ndipo ndi zothandiza kwambiri. Yogurt imayenera kutengedwa popanda kununkhira. Mazira ndi shuga ndinagwidwa ndi mixer-quik. Kwa mandimu "inapatsa" madzi ambiri musanayambe kusakaniza pepala, muyenera kuyigwiritsa ntchito patebulo ndi khama, ndikugwirana ndi dzanja. Silicone bakeware akhoza kudzozedwa kwa juiciness. Ndizofunika kuwonongera mitundu yina ndi mapepala a zikopa.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Kumwa mowa mwauchidakwa 125 ml
- Margarine 75 g
- Limu 1 pc.
- Shuga 130 g
- Kuphika ufa 1 tsp.
- Mchere 1 uzitsine
- Mpweya wa shuga 100 g
- Tirigu Pang'ono 150 g
- Gawo 1 Konzani mandimu, ufa, shuga, margarine, yogurt, mazira.
- Gawo 2 Margarine amasungunuka ndi kuzizira mpaka kutentha.
- Gawo 3 Yonjezerani yogurt.
- Khwerero 4.
- Khwerero 5 Kumenya mazira ndi shuga ndi mchere wambiri.
- Gawo 6 Sakanizani zosakaniza zonsezo ndi kusakaniza.
- Gawo 7 Onjetsani mandimu yatsopano. Muziganiza.
- Khwerero 8 Fufuzani ufa ndi ufa wophika mu mbale ndi pafupifupi mtanda wokonzeka. Sakanizani pang'ono.
- Gawo 9 Ikani mtanda mu mbale yophika. Kuphika kwa mphindi 30-40 pa 180 ° C.
- Gawo 10 Phatikizani shuga wofiira ndi theka la madzi a laimu lonse (izi ndi za supuni 1-2).
- Gawo 11 Thirani kapu yamoto yowonongeka ndi chidutswa cha glaze.