- mafuta, kuphatikizapo batala chifukwa chophika - 4 zinthu. makapu
- lalikulu mababu, akanadulidwa - 2 zidutswa
- mapesi a udzu winawake, akanadulidwa - 6 zidutswa
- mchere ndi tsabola - 5.75 supuni
- Bowa wosakaniza, sliced - 650 Gramu
- mkate, magawo ndi zouma - 450 Gramu
- nkhuku kapena masamba msuzi - 650 Milliliters
- odulidwa atsopano parsley - 1 chikho
- mazira aakulu - zidutswa zitatu
Chotsani uvuni ku madigiri 200. Lembani mbale yophika ndi mafuta. Thirani mafuta mu poto lalikulu pazomwe zimapsa, perekani anyezi, udzu winawake wambiri, 1 1/2 supuni ya tiyi ya mchere komanso supuni ya tiyi ya tiyi ya tsabola. Cook, oyambitsa kawirikawiri mpaka anyezi ndi udzu winawake udayamba bulauni, kuyambira 12 mpaka 15 mphindi. Onjezerani bowa. Phimbani ndi kuphika mpaka bowa amaloledwa kukhetsa, kwa mphindi zisanu kapena zisanu ndi ziwiri. Chotsani chivindikiro ndikuphika mpaka madzi atuluka, 10 mpaka 12 mphindi. Ikani mu mbale yayikulu ndikulola kuzizira kwathunthu. Onjezerani mkate, msuzi, parsley ndi kapu 3/4 ya madzi mu mbale, kusonkhezera. Nyengo ndi mchere ndi tsabola, yikani mazira. Konzani Turkey ndipo mudzaze ndi msuzi. Ikani mawonekedwe ndikuphimba ndi zojambulazo. Kuphika kwa mphindi 25. Chotsani chojambulazo ndi kuphika mpaka golide wofiirira, kuyambira mphindi 20 mpaka 25.
Mapemphero: 8