- mandimu - chidutswa chimodzi
- lalanje - chidutswa chimodzi
- Odzola kuchokera wofiira currant - 140 Gramu
- vinyo wamatope - 2 Art. makapu
- mpiru - 1 Art. supuni
- vinyo wofiira vinyo wosasa - 1 Art. supuni
- shuga wofiira - 1 Art. supuni
- Ginger Ground - - Kulawa
- tsabola wa cayenne - - kulawa
- mchere - - kulawa
Zolemba ndi Choyambi: Chophika chophika Cumberland msuzi chinatsegulidwa ku Hanover ndi wophika khoti. Msuziwo unatchulidwa pambuyo pa Mfumu ya Cumberland, yomwe inali nthawi imeneyo ku Hanover. Kutchulidwa koyamba kwa msuzi umenewu ndi chaka cha 1904, iwo ali mu bukhu la "English cuisine". Msuzi wa Cumberland unatchuka chifukwa cha wotchuka wotchuka wa ku France Auguste Escoffier. Ntchito: Cumberland msuzi amatchulidwa kawirikawiri m'maphikidwe kuti azidya zakudya za French ndi English. Amatumikiridwa ndi mwanawankhosa, ng'ombe, nyama, komanso ham ndi nyama yokazinga. Cumberland imagwiritsidwa ntchito pokonzekera ng'ombe yophika nyama, nkhuku ndi mapepala, komanso galantines (mbale zochokera ku chiwindi kapena lirime). Chinsinsi chophika: 1. Chotsani zest la mandimu ndi lalanje, mudulidwe mwapang'ono. Thirani madzi otentha, kuphika pa moto wochepa kwa mphindi zingapo. 2. Thirani madzi, onjezerani mavitamini ku currant yofiira, piritsi, madzi a mandimu, mpiru, ufa wa shuga, ginger wothira pansi. 3. Kuphika mpaka odzola amasungunuka, oyambitsa, pa moto wochepa. Chotsani kutentha, kumenyana mpaka yosalala. Msuzi uyenera kuyamwa ngati ukuta. Kutumikira mwamsanga. Msuzi akhoza kusungidwa mu firiji (ndi chivindikiro chatsekedwa) osapitirira 1 sabata. Malangizo a mkulu: Msuzi wamchere wa Cumberland amatumizidwa ku kuzizira kwa tebulo. Lembani msuzi wobiriwira masamba a currant kapena mandimu mandimu.
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