- Masamba - 100 Gramu (timagwiritsa ntchito zonse zomwe zili pafupi: parsley, coriander, letesi, katsabola, ziru, watercress, tarragon, sipinachi, anyezi wobiriwira, capers)
- Mafuta a Azitona - 100 Milliliters
- Vinyo wosasa - zinthu ziwiri. supuni (zimatha kusinthidwa ndi madzi a mandimu)
Zosakaniza: Zitsamba zobiriwira ndi zitsamba zonunkhira zimagwiritsidwa ntchito monga maziko okonzekera msuzi wobiriwira: parsley, cilantro, letesi, katsabola, zir, watercress, tarragon, sipinachi, anyezi wobiriwira, capers ndi ena. Mu msuzi wonjezerani mafuta a azitona ndi vinyo woyera vinyo wosasa. Zomwe Zimayambira ndi Zochokera: Zimakhulupirira kuti chophika chophika msuzi wobiriwira chinapezeka ku Middle East, pafupifupi zaka 2000 zapitazo. Ku Italy, msuzi umenewu unaphunzitsidwa chifukwa cha aphungu achiroma. Patangopita nthawi pang'ono anafika ku Germany ndi France. Malinga ndi msuzi wobiriwira, msuzi wa Italy ku Salsa verde, German Grne Soe ndi French Sauce verte zakonzedwa. Kugwiritsa ntchito: Msuzi wobiriwira nthawi zambiri amatumiziridwa ndi mbale kuchokera ku mbatata, komanso nyama. Nim imakhala ndi zakudya zosiyanasiyana za saladi, nkhuku, masamba ndi bowa. Nsomba zabwino zochokera ku nsomba yophika (salimoni, dzimbiri, saumoni) zimakhala zokoma ndi msuzi wobiriwira. Chinsinsi: Pofuna kukonzekera msuzi wobiriwira, zitsulo zonse zimakhala pansi pa blender, kuwonjezera mafuta, vinyo woyera vinyo wosasa kapena mandimu ndikusakaniza bwino. Mphindi Wopangira: Ndibwino kuti mutumikire msuzi wobiriwira ku bacon yotentha ndi yokazinga. Ndikofunika kuzindikira kuti musanayambe kutumikira, msuzi ayenera kuikidwa maola 24. Sungani izo mu firiji mu chidebe chotsekedwa galasi.
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