- Kanyumba kanyumba - 500 Gramu
- Shuga - 400 Gramu
- Mazira a mazira - zidutswa 4
- Flour - 4 Cups
- Soda - supuni 1
- Viniga - 0,5 supuni (tizimitsa soda)
- Mkaka - 0,7 malita (kirimu)
- Shuga - 1 Galasi (zonona)
- Mazira azungu - 4 Zinthu (kirimu)
- Butter - 200 magalamu (kirimu)
- Mpaka - 4 Art. supuni (kirimu)
- Marmalade - Kulawa (kukongoletsera)
1. Konzani mtanda wa mikate. Pachifukwachi, tchizi ya kanyumba iyenera kudutsa pogwiritsa ntchito chopukusira nyama kapena kudula mu blender. Whisk dzira yolks ndi shuga. Soda, onya ndi vinyo wosasa, kuti uzimitsidwe, ndi kuwonjezera ku misala. Onetsetsani bwino ndipo tiyeni tiyime kwa mphindi 15. Tsopano sungani ufa ndikuwonjezera pa mtanda. Sakanizani mtanda bwino. Zidzakhala zochepa. 2. Gawani mtanda mu mipira eyiti. Sungani mpira uliwonse mu keke yoonda kwambiri. Chophikacho chiyenera kutenthedwa mpaka madigiri 200. Kuphika mkate uliwonse padera kwa mphindi 15. 3. Pamene mikate iphikidwa, mukhoza kukonzekera zonona. Whisk mapuloteni okhala ndi shuga. Thirani mkaka mu saucepan ndi kubweretsa kwa chithupsa. Pamene mkaka wiritsani, kuchepetsa kutentha ndi kutsanulira mu azungu. Nthawi zonse amafunikira kusokoneza misala. Onjezerani ufa, sungani bwino kuti musamachoke, ndipo pikani mpaka kirimu wandiweyani kuti mukhale osakaniza kirimu wowawasa. Chotsani poto kuchokera kutentha ndikuziziritsa pang'ono. Pambuyo pake, onjezerani mafuta ndi kusonkhezera bwino mpaka mafuta atasungunuka. Tsopano zonona zimayenera kuti zikhale utakhazikika. 4. Sungani nthawi yanu. Pofuna kuphika mikate isanu ndi itatu mutenga pafupifupi maola awiri. 5. zonona ndi zofufumitsa zazirala. Mukhoza kuwonjezera keke. Chokoma chilichonse chimayikidwa bwino ndi kirimu ndipo chimayikidwa pamwamba pa wina ndi mnzake. Kufalitsa keke pambali ndi pamwamba. Okonzeka keke amakongoletsera kuti mumakonda. Ndinalikongoletsa ndi marmalade. Ikani mkatewo m'firiji tsiku limodzi, kotero kuti umathiridwa bwino. Ndipo mawa odabwa alendo ndi chozizwa ichi.
Mapemphero: 8-10