Dzungu ikhoza kukhala mchere wambiri. Aliyense amadziwa kuti malo odyera malo ndi England, komwe poyamba ankakonzera chakudya chamadzulo kuchokera ku zomwe zatsala dzulo, kuphatikiza mankhwala ndi dzira komanso kuphika. Zakudya zabwino zamchere zinkaonekera m'zaka za zana la khumi ndi zisanu ndi ziwiri, ndipo zinayamba kutumikiridwa osati kokha kadzutsa, komanso madzulo. Maziko awo, ndiyeno, ndipo tsopano nthawi zambiri amakhala zipatso ndi zipatso. Koma amayi ambiri omwe ali ndi nzeru amadziwa bwino kuti masamba ena amathandizidwa bwino ndi shuga, ndipo imodzi mwa masambawa ndi dzungu. Tsoka ilo, anthu ambiri, makamaka amuna, amadana kwambiri ndi mankhwalawa. Koma ngati apeza kuti m'masiku akale iwo amapanga chidziwitso cha chikondi kuchokera ku mbewu za dzungu, ndipo madzi a dzungu athandiza amuna kuti azichita zachiwerewere kwa zaka zambiri osati zoipitsitsa kuposa "Viagra" yonse yatsopano, mwinamwake iwo ayamba kudya zakudya zomwe zophikidwa kuchokera mmenemo ndi zosangalatsa. Yambani kuyesa ndi pudding yathu yabwino. Ikhoza kukhala yokonzeka kwa kampani yaikulu - yokwanira aliyense, ndi awiri. Zowonjezera, sizomwe zimakhala zokoma, koma ngati mukuzifuna mukhoza kutenthetsa, poyamba zidawotchedwa shuga wofiira.
Zosakaniza:- Dzungu 800 g
- Apple 1000 g
- Zoumba zoumba 100 g
- Cognac 2 tbsp. l.
- Mpunga, tirigu 250 g
- Butter 100 g
- Lemon 1 pc.
- Brown shuga 250 g
- Kuphika ufa 1 tsp.
- Soda 2.25 tsp.
- Zolemba za ma PC 10.
- Sakinioni ufa 2 tsp.
- Ginger wouma 1 tsp.
- Gawo 1 Kuti tiyesedwe, tifunika kuphatikiza batala, soda, ufa wophika ndi 150 magalamu a shuga.
- Khwerero 2 Zonsezi zimagwirizanitsa mosamalitsa. Tsekani kanema wa zakudya ndikuyika mufiriji.
- Khwerero 3 Pezani dzungu ndikudula cubes pafupifupi 2 × 2 cm.
- Gawo 4 Maapulo ayenera kukhala onunkhira, onetsetsani pa peel ndi mbeu - kudula ngati dzungu.
- Gawo 5 Lembani zoumba zoumba.
- Khwerero 6 Mu thumba loswedza cloves, ginger ndi sinamoni.
- Gawo 7 Mu poto lalikulu ndi lakuya, sungunulani mafuta.
- Gawo 8 Onjezerani zonunkhira ndikuwotche pang'ono.
- Gawo 9 Onjezerani dzungu, 80 g shuga, fanizani theka lamuyi mu poto yowonongeka, sakanizani zonse bwinobwino, kuphimba ndi mphodza kwa mphindi khumi ndi zisanu.
- Gawo 10 Kenaka onjezerani maapulo ndi zoumba, sakanizani zonse ndi kudyetsa mphindi khumi, mukuyambitsa pang'ono.
- Khwerero 11 Ikani zokonzera zokonzeka mu teyala yaikulu yophikira.
- Khwerero 12 Pamwamba pa ofanana ndi madzi oundana, chilonda chokhazikika chimapezeka pafupifupi 2-3 masentimita, kenako kuwaza ndi otsala shuga.
- Gawo 13 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 25-30.