- Dzungu - 150 Gramu
- Mpunga - Gramu 400 (Mitundu yabwino ndi carnaroli ndi arborio)
- Anyezi - Zipangizo 4
- Msuzi wa nkhuku - 1 Liter
- Vinyo woyera wonyezimira - 100 milliliters
- Butter - 100 Gramu
- Parmesan - 150 Gramu
- Mafuta a Azitona - 100 Milliliters
- Mchere ndi tsabola wakuda - - Kulawa
Chotsani uvuni ku madigiri 200. Dzungu kudula mu zidutswa zazikulu, mchere-tsabola, kutsanulira mafuta a azitona - ndi mu uvuni. Kuphika pa pepala lophika kwa mphindi 25-30 mpaka dzungu ndi lofewa (achinyamata amachepetsa mofulumira kuposa wakale). Pamene dzungu limakhala lofewa, wamba supuni imasiyanitsa zamkati pa peel. Thupi kuwonjezera pa mbale kwa blender ndi kugaya ku dziko losenda. Mu kufanana, mu wakuda-mipanda saucepan pa sing'anga-mkulu kutentha, kusungunula batala. Mu poto yamoto, ponyani finely akanadulidwa anyezi ndi kuphika izo kwa mphindi khumi mpaka icho chikhale choyera. Kenaka, mu poto lomwelo, kutsanulira mpunga wathu ndi mwachangu ndi anyezi kwa mphindi 3-4 pa sing'anga kutentha. Kenako tsitsani vinyo mu poto ndipo, oyambitsa, dikirani mpaka izo zimasanduka. Vinyo akamasungunuka - onjezerani msuzi wa msuzi ndi kusinthasintha. Pamene ladle yoyamba ya msuzi imasungunuka - timatsanulira limodzi. Timabwereza ndondomekoyi kwa mphindi 15. Kenaka yikani puree wa dzungu kuchokera ku blender kulowa mu poto ndipo, mosiyana, yonjezerani zipika ziwiri za msuzi mosiyana. Tsopano risotto ikhoza kuchotsedwa pamoto, kuwonjezera batala pang'ono, kuwaza ndi Parmesan, sakanizani bwino ndikuphimba ndi chivindikiro kwa mphindi zisanu ndi zisanu ndi ziwiri. Kutumikira otentha.
Mapemphero: 3-4