Pizza ndi tsabola wokoma ndi ophika anyezi

Pizza ndi anyezi ophikidwa Ndibwino kuti mukuwerenga Patsulo yowonjezera bwino, yowonjezera mazira ndi mchere wokongola kwambiri komanso kukoma mtima kwakukulu ... Ngakhale anthu odyetsa nyama adzalandira pizza ndi tsabola wokoma ku Bulgaria, yomwe imayambitsidwa ndi anyezi wofiira mu msuzi wa tsabola wa mozzarella ndi parmesan tchizi. Pizza imodzi ndi madigiri 26 cm, mtanda wa magalamu 200 ndi supuni 2 ndizofunikira. l. phwetekere anyezi msuzi. Kuchotsa ku anyezi odzitanira ndi vinyo wambiri wa viniga ndikofunika kuyika anyezi mu sitimayi ndi kuwamenya ndi madzi otentha.

Pizza ndi anyezi ophikidwa Ndibwino kuti mukuwerenga Patsulo yowonjezera bwino, yowonjezera mazira ndi mchere wokongola kwambiri komanso kukoma mtima kwakukulu ... Ngakhale anthu odyetsa nyama adzalandira pizza ndi tsabola wokoma ku Bulgaria, yomwe imayambitsidwa ndi anyezi wofiira mu msuzi wa tsabola wa mozzarella ndi parmesan tchizi. Pizza imodzi ndi madigiri 26 cm, mtanda wa magalamu 200 ndi supuni 2 ndizofunikira. l. phwetekere anyezi msuzi. Kuchotsa ku anyezi odzitanira ndi vinyo wambiri wa viniga ndikofunika kuyika anyezi mu sitimayi ndi kuwamenya ndi madzi otentha.

Zosakaniza:

• Mchere 1 uzitsine
• Shuga 3 g
• Mafuta a azitona 50 ml
• Mpunga, tirigu 350 g
• Yiti, youma 7 g
• Madzi 240 ml
• Anyezi 1 pc.
• Mchere 7 g
• Mafuta a azitona 2 tbsp. l.
• Dill watsopano 50 g
• Shuga 2 tsp.
• Basil wobiriwira watsopano 20 g
• Tomato 300 g
• Paprika zokoma pansi 2 tsp.
• Garlic 1 clove
• Pepper wokoma 1 pc.
• Anyezi anyezi wofiira 1 pc.
• Tomato 1 pc.
• Azitona popanda mbewu 30 g
• Mozzarella tchizi 90g
• Parmesan tchizi 30 g
• Parsley watsopano 10 g
• Mafuta a azitona 5 ml
• Viniga wa basinamu wakuda 1 tbsp. l.
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Kusakaniza kwa zitsamba za ku Italy 2 g
• Tsabola wakuda wakuda 1 g

Malangizo

• Gawo 1 Konzani zowonjezera za pizza: mtanda, msuzi, maluwa a Mozzarella ndi Parmesan, maolivi, tomato, maolivi, zonunkhira, tsabola wokoma ndi anyezi ofiira.
• Khwerero 2 Choyamba muyenera kufota anyezi wofiira, mopepuka muwadye ndikuwatsitsa kwa theka la ora la viniga wosasa. Nthaŵi zambiri, muyenera kusakaniza anyezi.
• 3 Tsatsani tsabola wokoma, chotsani mbewu ndi pedicel. Thupi limadulidwa mu zigawo zofanana ndi kukula kwa tsabola.
• Gawo 4 Pa ​​mafuta ophikira mopaka mwachangu tsabola, tsambulani kutentha, kuphimba ndi kutentha tsabola kwa mphindi khumi.
• Gawo 5 Ikani mtanda mu kuphika mbale, wothira mafuta ndi kuwaza ufa wambiri. Pangani mafoloko angapo ndi mphanda.
• Khwerero 6 Valani mtanda ndi kuyatsa msuzi wa anyezi.
• Khwerero 7 Pamwamba ndi tomato, kudula magawo, marinated anyezi, mapepala otentha a tsabola, maolivi odulidwa pamodzi ndi magawo 6-8.
• Khwerero 8 Fukitsani mozzarella, phulani pa grater yabwino. Pamphepete, kuwaza workpiece ndi mwatsopano grated Parmesan tchizi. Fukani ndi zitsamba za Italy ndi tsabola wakuda.
• Khwerero 9 Ikani mu uvuni wotentha. Kuphika pa 250 ° C kwa mphindi 15. Pamene mutumikira, kongoletsani pizza mwatsopano parsley. Tumikani pizza mukutentha.