Msuzi wa Mexico kuchokera ku zamasamba Salsa - mawuwa amatanthauza "mchere". Ichi ndi chimodzi mwa masamba a masamba a zakudya ku Mexican. Chigawo choyenera cha msuzi wa Salsa, kaya ndi chipatso kapena masamba osakaniza, ndi tsabola wowawa kwambiri. Pezani tsabola mu msuzi mutenge tomato, anyezi, parsley amadyera, udzu winawake, timbewu tonunkhira kapena cilantro, mandimu kapena mandimu. Chofunika kwambiri pa kukonzekera msuzi ndi kuti ndiwo zamasamba ayenera kuphikidwa ku mtundu wobiriwira. Ndipo musanayambe kutumikira, msuzi ayenera kukhala ola limodzi mu firiji. Msuzi wofiira amaperekedwa kuti aziteteza nsomba, nyama, nkhuku komanso chimanga cha chimanga ku Mexico.
Zosakaniza:- Tomato ma PC 4.
- Anyezi anyezi wofiira 1 pc.
- Pepper zokometsera 1 pc.
- Garlic 2 cloves
- Mafuta a azitona 30 ml
- Mchere wa mandimu 100 ml
- Cilantro watsopano 1 gulu
- Tsabola wakuda wakuda 3 g
- Mchere 3 g
- Khwerero 1 Kuti mukonze msuzi wa salsa, mufunika kutenga tomato 4, 1 anyezi a okoma anyezi, tsabola wotentha, ma clove awiri a adyo, maolivi, madzi a mandimu imodzi, mchere, tsabola kuti alawe, khungu kakang'ono.
- Gawo 2 Sambani masamba, owuma. Tsabola wowawa kuchokera kumbewu ndi magawo pansi pa madzi ozizira. Dulani zidutswa. Kuthamanga mafuta. Ikani uvuni, mutengeke mpaka 200 ° C. Kuphika kwa mphindi 15 mpaka ndiwo zamasamba.
- 3 Koperani masamba. Peel phwetekere. Zamasamba zimagaya mudulidwe wa masamba kuti zikhale zolimba kuti zizimva zidutswa zawo.
- Gawo 4 Mu kusakaniza phwetekere yikani madzi a mandimu imodzi, mchere, tsabola watsopano wakuda kuti mulawe, supuni ya mafuta. Ndibwino kuyambitsa chilichonse.
- Khwerero 5 Dulani masamba a cilantro. Onjezani ku msuzi. Ikani ola limodzi mu ozizira. Kutumikira ndi nyama, nsomba, chips.